Zobrazeno 1 - 10
of 4 123
pro vyhledávání: '"A, Serraino"'
Autor:
Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In 2022, the number of foodborne outbreaks in Europe increased by 43.9%, highlighting the need to improve surveillance systems and design outbreak predictive tools. This review aims to assess the scientific literature describing wastewater surveillan
Externí odkaz:
https://doaj.org/article/14e05004a70840ecb2717ce1e7d3ff2c
Autor:
Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In the PRIMA project ArtiSaneFood, the microbiological parameters of several artisanal cheeses produced in the Mediterranean area have been quantified. In this pilot study, we selected four of these artisanal cheese products from Italy, Portugal, Spa
Externí odkaz:
https://doaj.org/article/e13f75c8ba7f4fa1b2018d71015ee20b
Autor:
Federica Jiritano, Giuseppe Filiberto Serraino, Sabato Sorrentino, Desirèe Napolitano, Davide Costa, Nicola Ielapi, Umberto Marcello Bracale, Pasquale Mastroroberto, Michele Andreucci, Raffaele Serra
Publikováno v:
Prosthesis, Vol 6, Iss 1, Pp 175-185 (2024)
Background: Bleeding complications are strong predictors of mortality and major morbidity in elderly patients undergoing surgical aortic valve replacement (SAVR) or transcatheter aortic valve implantation (TAVI). Despite the high prevalence of frailt
Externí odkaz:
https://doaj.org/article/42e2ed5df7ed4a6dabd547ebe56873e2
Autor:
Peter Kyambadde, Patrick Musinguzi, Pauline Byakika-Kibwika, Bruno Mario Cesana, Carlo Torti, Riccardo Serraino, Helen Linda Morrone, Gabriella Giuseppina Marino, Maria Cirillo, Vincenzo Olivadese, Lawrence Ssejjuko Biriwo, Frederik Mutebi, Enrico Maria Trecarichi
Publikováno v:
BMJ Open, Vol 14, Iss 6 (2024)
Introduction Sexually transmitted diseases (STDs) are a major cause of long-term disability. Urethral discharge syndrome (UDS), abnormal vaginal discharge (AVD) and genital ulcer disease (GUD) are very common in low-income and middle-income countries
Externí odkaz:
https://doaj.org/article/00d5cda6369b4957b5ebf3692c78a9e5
Autor:
Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti
Publikováno v:
Italian Journal of Food Safety (2024)
Traditional heat treatments in the dairy industry are known for their high water and energy consumption, and more economically and environmentally friendly solutions are being sought. Infrared (IR) technology offers advantages in energy efficiency an
Externí odkaz:
https://doaj.org/article/42d54793846a48c69c5e8c7b99f06e90
Autor:
Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino
Publikováno v:
Italian Journal of Food Safety (2024)
Dry-aged meat is gaining popularity among food business operators and private consumers. The process is carried out in aerobic conditions by hanging beef carcasses or placing subprimal or primal cuts in a dedicated cabinet for several weeks or even m
Externí odkaz:
https://doaj.org/article/6820cf7c9da04b82b2035fdfd3a26b12
Autor:
Valentina Indio, Chiara Olivieri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In this pilot study, we compared the metagenomic profiles of different types of artisanal fermented meat products collected in Italy, Greece, Portugal, and Morocco to investigate their taxonomic profile, also in relation to the presence of foodborne
Externí odkaz:
https://doaj.org/article/c92872b3464b4c6e96db47274d3f9618
Autor:
Yitagele Terefe Mekonnen, Federica Savini, Valentina Indio, Alessandro Seguino, Federica Giacometti, Andrea Serraino, Marco Candela, Alessandra De Cesare
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103607- (2024)
ABSTRACT: This systematic review aimed to compile the available body of knowledge about microbiome-related nutritional interventions contributing to improve the chicken health and having an impact on the reduction of colonization by foodborne pathoge
Externí odkaz:
https://doaj.org/article/3b36936f034a4c4f82efaeebb96cd2e6
Autor:
Currò, Sarah, Savini, Federica, Fasolato, Luca, Indio, Valentina, Tomasello, Federico, Rampazzo, Giulia, Zironi, Elisa, Pagliuca, Giampiero, Gazzotti, Teresa, Prandini, Laura, Accurso, Damiano, Serraino, Andrea, Giaccone, Valerio, Giacometti, Federica
Publikováno v:
In Food Control January 2025 167
Autor:
Serraino, Giuseppe Filiberto1 (AUTHOR) serraino@unicz.it, Bolignano, Davide2 (AUTHOR) dbolignano@unicz.it, Jiritano, Federica1 (AUTHOR) jiritano@unicz.it, Coppolino, Giuseppe3 (AUTHOR) gcoppolino@unicz.it, Napolitano, Désirée1 (AUTHOR) desiree.napolitano@unicz.it, Zicarelli, Mariateresa2 (AUTHOR) mteresa.zicarelli@gmail.com, Pizzini, Patrizia4 (AUTHOR) ppizzini@ifc.cnr.it, Cutrupi, Sebastiano4 (AUTHOR) scutrupi@ifc.cnr.it, Testa, Alessandra4 (AUTHOR) atesta@ifc.cnr.it, Spoto, Belinda4 (AUTHOR) bspoto@ifc.cnr.it, Andreucci, Michele3 (AUTHOR) andreucci@unicz.it, Mastroroberto, Pasquale1 (AUTHOR) mastroroberto@unicz.it, Serra, Raffaele2,5 (AUTHOR) rserra@unicz.it
Publikováno v:
Journal of Clinical Medicine. May2024, Vol. 13 Issue 10, p2943. 9p.