Zobrazeno 1 - 10
of 464
pro vyhledávání: '"A, Scalzini"'
Autor:
Tonacci, Alessandro, Scalzini, Giulia, Díaz-Guerrero, Pierina, Sanmartin, Chiara, Taglieri, Isabella, Ferroni, Giuseppe, Flamini, Guido, Odello, Luigi, Billeci, Lucia, Venturi, Francesca
Publikováno v:
In Food Research International August 2024 190
Autor:
Scalzini, Giulia, Vernhet, Aude, Carillo, Stéphanie, Roi, Stéphanie, Véran, Frédéric, Jørgensen, Bodil, Hansen, Jeanett, Giacosa, Simone, Segade, Susana Río, Paissoni, Maria Alessandra, Doco, Thierry, Rolle, Luca, Poncet-Legrand, Céline
Publikováno v:
In Food Hydrocolloids April 2024 149
Autor:
Gambino, Giorgio, Ferrero, Lorenzo, Scalzini, Giulia, De Paolis, Camilla, Paissoni, Maria Alessandra, Río Segade, Susana, Giacosa, Simone, Boccacci, Paolo, Rolle, Luca
Publikováno v:
In Food Research International January 2022 151
Autor:
Scalzini, Giulia, Giacosa, Simone, Río Segade, Susana, Paissoni, Maria Alessandra, Rolle, Luca
Publikováno v:
In Trends in Food Science & Technology October 2021 116:545-558
Autor:
Silvia Scalzini
Publikováno v:
Market and Competition Law Review, Vol 5, Iss 1 (2021)
While the application of the abuse of dominant position struggles to face some exclusionary and exploitative abuses in digital markets, new tools and remedies are being explored within the EU multi-level context to address the abusive behaviours towa
Externí odkaz:
https://doaj.org/article/1afd10f1c54040a8972cc8502da4c9d7
Akademický článek
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Autor:
Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Camilla De Paolis, Domen Škrab, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Sofia Beria D'Argentina, Vincenzo Gerbi, Luca Rolle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb321de0aecf2367371e6bd1276f4be
https://hdl.handle.net/2318/1904277
https://hdl.handle.net/2318/1904277
Autor:
Scalzini, Giulia, Giacosa, Simone, Paissoni, Maria Alessandra, Rio Segade, Susana, De Paolis, Camilla, Skrab, Domen, Zava, Andrea, Motta, Giulia, Ferrero, Lorenzo, Beria D'Argentina, Sofia, Gerbi, Vincenzo, Rolle, Luca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::883d99c6f46261a56145228de65e7df8
https://hdl.handle.net/2318/1914714
https://hdl.handle.net/2318/1914714
Autor:
Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Publikováno v:
Foods, Vol 9, Iss 12, p 1747 (2020)
In winemaking, oenological tannins are used to preserve wine colour by enhancing the antioxidant activity, taking part in copigmentation, and forming polymeric pigments with anthocyanins. As a novel processing aid, in this study, a biosurfactant extr
Externí odkaz:
https://doaj.org/article/6f872cef7b914f429b4e5cf6bcbceb60
Autor:
Scalzini, Giulia, Giacosa, Simone, Paissoni, Maria Alessandra, Río Segade, Susana, De Paolis, Camilla, Škrab, Domen, Zava, Andrea, Motta, Giulia, Ferrero, Lorenzo, Beria D'Argentina, Sofia, Gerbi, Vincenzo, Rolle, Luca
Publikováno v:
Journal of the Science of Food & Agriculture; Sep2023, Vol. 103 Issue 12, p6105-6118, 14p