Zobrazeno 1 - 10
of 44
pro vyhledávání: '"A, Omeera"'
Publikováno v:
In Food and Humanity December 2023 1:1213-1222
Publikováno v:
In Radiation Physics and Chemistry May 2021 182
Autor:
Rather, Sarver A., Hussain, Peerzada R. *, Suradkar, Prashant P., Ayob, Omeera, Sanyal, Bhaskar, Tillu, Abhijit, Chaudhary, Nishant, Chavan, R.B., Ghosh, Sunil K.
Publikováno v:
In Journal of Radiation Research and Applied Sciences January 2019 12(1):245-259
Publikováno v:
In Journal of Radiation Research and Applied Sciences January 2019 12(1):118-131
Publikováno v:
Quality Control in Fruit and Vegetable Processing ISBN: 9781003304999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed5e6815daae715a5f36fa9245b871dc
https://doi.org/10.1201/9781003304999-11
https://doi.org/10.1201/9781003304999-11
Autor:
Farah Naqash, Sweta Joshi, Zulfiqarur Rashid Azaz Ahmad Azad, Lubna Riyaz, Tahreem Kausar, Peerzada R. Hussain, Omeera Ayob
Publikováno v:
International Journal of Food Science & Technology. 57:2149-2158
Publikováno v:
International Journal of Food Science & Technology. 57:57-66
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9789811630705
Advances in Intelligent Systems and Computing
Advances in Intelligent Systems and Computing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3338e8ffdd9bc984eceae512854defe
https://doi.org/10.1007/978-981-16-3071-2_8
https://doi.org/10.1007/978-981-16-3071-2_8
Publikováno v:
Journal of Radiation Research and Applied Sciences. 12:118-131
Quince fruits harvested at commercial maturity were evaluated for using the feasibility of gamma irradiation to maintain storage quality and extend shelf-life. Matured green quince fruits w...
Autor:
Prashant P. Suradkar, A.R. Tillu, Omeera Ayob, N. Chaudhary, R. B. Chavan, Peerzada R. Hussain, Sarver A. Rather, Bhaskar Sanyal, Sunil K. Ghosh
Publikováno v:
Journal of Radiation Research and Applied Sciences. 12:245-259
The present study was conducted to compare the effect of gamma and electron beam irradiation for use a phyto-sanitary treatment and improving the physico-chemical and antioxidant activity o...