Zobrazeno 1 - 10
of 359
pro vyhledávání: '"A, Nozhevnikova"'
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7630 (2023)
The use of energy (and renewable energy, in particular) plays an important role in agriculture, where technologies are also being improved from year to year—agricultural production is growing, and machinery and systems are becoming more autonomous
Externí odkaz:
https://doaj.org/article/b3a5e0a9099a42d8a944aff5d2db1920
Autor:
Sofiya Parshina, Elena Zhuravleva, Anna A. Nikitina, Denis Grouzdev, Nadezhda Kostrikina, Vadim Kevbrin, Andrey Novikov, Dmitry Kopitsyn, Tatyana Kolganova, Roman Baslerov, Alla N. Nozhevnikova, Yuriy Litti
Publikováno v:
Fermentation, Vol 9, Iss 6, p 557 (2023)
A moderately thermophilic Gram-positive chemo-organotrophic bacterium, strain SP2, was isolated by serial dilutions with crotonate and yeast extract as substrates from a butyrate-degrading methanogenic enrichment obtained from thermophilically digest
Externí odkaz:
https://doaj.org/article/f42eba7c6cf44161a5f45d88cba2d4ce
Autor:
Anna A. Nikitina, Anna Y. Kallistova, Denis S. Grouzdev, Tat’yana V. Kolganova, Andrey A. Kovalev, Dmitriy A. Kovalev, Vladimir Panchenko, Ivar Zekker, Alla N. Nozhevnikova, Yuriy V. Litti
Publikováno v:
Applied Sciences, Vol 13, Iss 1, p 173 (2022)
In anaerobic digestion (AD), butyrate is degraded by syntrophic consortium, but can accumulate in highly loaded AD systems. The effect of butyrate on the AD process attracts much less attention than propionate or acetate. In this work, an enrichment
Externí odkaz:
https://doaj.org/article/c19160efa33d43389d54648f0d61f30f
Akademický článek
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Autor:
Litti, Sofiya Parshina, Elena Zhuravleva, Anna A. Nikitina, Denis Grouzdev, Nadezhda Kostrikina, Vadim Kevbrin, Andrey Novikov, Dmitry Kopitsyn, Tatyana Kolganova, Roman Baslerov, Alla N. Nozhevnikova, Yuriy
Publikováno v:
Fermentation; Volume 9; Issue 6; Pages: 557
A moderately thermophilic Gram-positive chemo-organotrophic bacterium, strain SP2, was isolated by serial dilutions with crotonate and yeast extract as substrates from a butyrate-degrading methanogenic enrichment obtained from thermophilically digest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::96eafee1de4cba36fbafb4d89ed74e53
Autor:
Andrey V. Mardanov, Alexey V. Beletsky, Nikolai V. Ravin, Ekaterina A. Botchkova, Yuriy V. Litti, Alla N. Nozhevnikova
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The microbial community of a laboratory-scale bioreactor based on the anammox process was investigated by using metagenomic approaches and fluorescent in situ hybridization (FISH). The bioreactor was initially inoculated with activated sludge from th
Externí odkaz:
https://doaj.org/article/8a834a8c4b1e4981a68e7cba9b2b6afc
Autor:
Elza R. Mikheeva, Inna V. Katraeva, Andrey A. Kovalev, Dmitriy A. Kovalev, Alla N. Nozhevnikova, Vladimir Panchenko, Ugo Fiore, Yuri V. Litti
Publikováno v:
Applied Sciences, Vol 11, Iss 2, p 510 (2021)
This article presents the results of the start-up of continuous production of biohydrogen from cheese whey (CW) in an anaerobic filter (AF) and anaerobic fluidized bed (AFB) with a polyurethane carrier. Heat and acid pretreatments were used for the i
Externí odkaz:
https://doaj.org/article/99dc4ea12b8e4a6fa9867dda31e4ecb3
Publikováno v:
SHS Web of Conferences, Vol 122, p 01008 (2021)
The article under consideration is aimed at cross-cultural quantified associative mapping of the universal concept “happiness” and shaping the hierarchy of its cornerstone axiological constituents as perceived by Russian, French and English lingu
Externí odkaz:
https://doaj.org/article/8ca34a7e5ece4afe80e56cff67e9a5ab
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Yu. V. Litti, Yu. I. Russkova, E. A. Zhuravleva, S. N. Parshina, A. A. Kovalev, D. A. Kovalev, A. N. Nozhevnikova
Publikováno v:
Applied Biochemistry and Microbiology. 58:19-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::784ab57e9ca1acc8234c9428dbc89c9d
https://doi.org/10.1134/s0003683822010057
https://doi.org/10.1134/s0003683822010057