Zobrazeno 1 - 10
of 1 871
pro vyhledávání: '"A, Neviani"'
Publikováno v:
In Current Opinion in Food Science June 2024 57
Autor:
Ruzzarin, M., Geens, K., Borga, M., Liang, H., You, S., Bakeroot, B., Decoutere, S., De Santi, C., Neviani, A., Meneghini, M., Meneghesso, G., Zanoni, E.
Publikováno v:
Volume 114, November 2020, 113828
The aim of this work is to present the optimization of the gate trench module for use in vertical GaN devices in terms of cleaning process of the etched surface of the gate trench, thickness of gate dielectric and magnesium concentration of the p-GaN
Externí odkaz:
http://arxiv.org/abs/2104.00939
Autor:
Paladino, Ombretta, Neviani, Matteo
Publikováno v:
In Enzyme and Microbial Technology February 2024 173
Autor:
Pier Sandro Cocconcelli, Monica Gatti, Giorgio Giraffa, Marco Gobbetti, Rosalba Lanciotti, Lorenzo Morelli, Erasmo Neviani, Eugenio Parente
Publikováno v:
mSystems, Vol 8, Iss 6 (2023)
Externí odkaz:
https://doaj.org/article/998a283670114ba588d9e1816cab7221
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 6035 (2024)
Small extracellular vesicles (sEVs) have been shown to promote tumorigenesis, treatment resistance, and metastasis in multiple cancer types; however, sEVs in the aqueous humor (AH) of uveal melanoma (UM) patients have never previously been profiled.
Externí odkaz:
https://doaj.org/article/a6a1f1fe90a2448dbd3aa5962b466845
Publikováno v:
Fermentation, Vol 10, Iss 4, p 186 (2024)
The remarkable global diversity in long-ripened cheese production can be attributed to the adaptability of the cheese microbiota. Most cheese types involve intricate microbial ecosystems, primarily represented by lactic acid bacteria (LAB). The prese
Externí odkaz:
https://doaj.org/article/41da419a593c4720abd5ee111d97d29d
Autor:
Remaggi, Giulia, Bottari, Benedetta, Bancalari, Elena, Catanzano, Ovidio, Neviani, Erasmo, Elviri, Lisa
Publikováno v:
In International Journal of Biological Macromolecules 1 July 2023 242 Part 1
Akademický článek
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Autor:
Alessia Levante, Gaia Bertani, Martina Marrella, Germano Mucchetti, Valentina Bernini, Camilla Lazzi, Erasmo Neviani
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionMozzarella di Bufala Campana PDO cheese (MBC) is a globally esteemed Italian cheese. The traditional cheesemaking process of MBC relies on natural whey starter culture, water buffalo's milk, and the local agroecosystem.MethodsIn this stud
Externí odkaz:
https://doaj.org/article/4a2a1bcb5e2649078f70ae34f06c1bc0
Autor:
Umberto Albert, Carmine Tomasetti, Camillo Marra, Francesca Neviani, Alessandro Pirani, Daiana Taddeo, Orazio Zanetti, Giuseppe Maina
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
Depression is estimated to be a leading contributor to the global mental health-related burden. The determinants of this huge prevalence lie in the fact that depressive symptoms may be comorbid in a wide variety of disorders, thus complicating and ex
Externí odkaz:
https://doaj.org/article/92c06c8f13854f5e838753d4c3b89eef