Zobrazeno 1 - 10
of 1 129
pro vyhledávání: '"A, Narbad"'
Autor:
Xiaojie Zang, Meifang Xiao, Leilei Yu, Ying Chen, Hui Duan, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Wei Chen, Fengwei Tian, Qixiao Zhai
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1391-1409 (2024)
Abstract Prevotella copri, which is divided into four clades, exerts bidirectional effects on host health. These effects include positive improvements in the allergy response and insulin sensitivity. However, P. copri sometimes has adverse effects on
Externí odkaz:
https://doaj.org/article/4a7c7d21db3f4c4495d19e79abbd513d
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Sulfate- and sulfite-reducing bacteria (SRB) are a group of strict anaerobes found within the human gut. Bilophila wadsworthia, a sulfite-reducing bacterium which produces hydrogen sulfide (H2S) from taurine and isethionate respiration, is a common m
Externí odkaz:
https://doaj.org/article/b26509dc83c141ee86a3dc120e2fecf1
Autor:
Meifang Xiao, Chuan Zhang, Hui Duan, Arjan Narbad, Jianxin Zhao, Wei Chen, Qixiao Zhai, Leilei Yu, Fengwei Tian
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-15 (2024)
Abstract Throughout the life span of a host, bifidobacteria have shown superior colonization and glycan abilities. Complex glycans, such as human milk oligosaccharides and plant glycans, that reach the colon are directly internalized by the transport
Externí odkaz:
https://doaj.org/article/25c42c5fdd504997b70ef6657da98b0d
Autor:
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J. Mayer, Lizbeth Sayavedra, Collins Misita, Wisdom Amoa-Awua, Arjan Narbad
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Spontaneous fermentation of cereals like millet involves a diverse population of microbes from various sources, including raw materials, processing equipment, fermenting receptacles, and the environment. Here, we present data on the predomin
Externí odkaz:
https://doaj.org/article/c623f7a0ad5d4a87ac1afca6e77b9e3c
Autor:
Ye, Zi, Yu, Leilei, Lu, Dezhi, Zhang, Qingsong, Narbad, Arjan, Chen, Wei, Zhai, Qixiao, Tian, Fengwei
Publikováno v:
In Journal of Hazardous Materials 5 December 2024 480
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-13 (2023)
Abstract Background Gamma-aminobutyric acid (GABA) is a non-protein amino acid with neuroinhibitory, antidiabetic, and antihypertensive properties and is used as a drug for treating anxiety and depression. Some strains of lactobacilli are known to pr
Externí odkaz:
https://doaj.org/article/d3f72440dfd247b0a8c3d18a36535d17
Autor:
Ye, Zi, Zhang, Lingyu, Yu, Leilei, Wang, Shuan, Zhang, Qingsong, Narbad, Arjan, Chen, Wei, Zhai, Qixiao, Tian, Fengwei
Publikováno v:
In Food Bioscience June 2024 59
Autor:
Xiao, Meifang, Xia, Yuxuan, Chen, Ying, Wang, Shuan, Zhao, Jianxin, Narbad, Arjan, Chen, Wei, Zhai, Qixiao, Yu, Leilei, Tian, Fengwei
Publikováno v:
In Food Bioscience June 2024 59
Autor:
Gao, Yuhang, Yu, Leilei, Ye, Zi, Zhang, Chuan, Gong, Yuhong, Zhang, Qingsong, Zhang, Chengcheng, Zhao, Jianxin, Narbad, Arjan, Chen, Wei, Zhai, Qixiao, Tian, Fengwei
Publikováno v:
In Food Research International June 2024 186
Autor:
Gao, Yuhang, Yu, Leilei, Duan, Hui, Yu, Yaqi, Zhang, Chengcheng, Narbad, Arjan, Chen, Wei, Tian, Fengwei, Zhai, Qixiao
Publikováno v:
In Food Bioscience April 2024 58