Zobrazeno 1 - 10
of 4 135
pro vyhledávání: '"A, Massaglia"'
Recent studies showed that observations of line emission from shocks in YSO jets require a substantial amount of ionization of the pre-shock matter. Photoionization from X-ray emitted close to the central source may be responsible for the initial ion
Externí odkaz:
http://arxiv.org/abs/2410.11692
We perform three-dimensional numerical simulations of magnetized relativistic jets propagating in a uniform density environment in order to study the effect of the entrainment and the consequent deceleration, extending a previous work in which magnet
Externí odkaz:
http://arxiv.org/abs/2402.04707
Autor:
Costa, A., Bodo, G., Tavecchio, F., Rossi, P., Capetti, A., Massaglia, S., Sciaccaluga, A., Baldi, R. D., Giovannini, G.
The recently discovered population of faint FR0 radiogalaxies has been interpreted as the extension to low power of the classical FRI sources. Their radio emission appears to be concentrated in very compact (pc-scale) cores, any extended emission is
Externí odkaz:
http://arxiv.org/abs/2312.08767
Autor:
Jatziri Mota-Gutierrez, Stefano Massaglia, Valentina Maria Merlino, Federica Rosa, Andrea Viberti, Simone Blanc
Publikováno v:
Heliyon, Vol 10, Iss 24, Pp e40928- (2024)
This study aimed to explore the consumers’ level of interest in environmental, ethical, cultural, and global claims associated with sustainable beekeeping management and identify which factors influence perceptions of sustainable management and hon
Externí odkaz:
https://doaj.org/article/1ff253d8f874408da37ee4ad697bf7c2
Autor:
Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, Filippo Brun, Fabrizio Massimelli, Emanuela Vassallo, Danielle Borra, Stefano Massaglia
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-13 (2024)
Abstract Food labeling can influence, sometimes facilitate, changes in consumer diets to support environmental sustainability and in response to climate change. However, a significant impediment to this dietary shift may arise from the consumers’ t
Externí odkaz:
https://doaj.org/article/a2bc0809bf47478183b9cd9694164d7b
Autor:
Mota-Gutierrez, Jatziri a, ⁎, Merlino, Valentina Maria b, Massaglia, Stefano b, Giorgino, Andrea a, Blanc, Simone b, Forte, Claudio a
Publikováno v:
In Meat Science January 2025 219
Autor:
Rui, Mingze, Sparacino, Antonina, Merlino, Valentina Maria, Brun, Filippo, Massaglia, Stefano, Blanc, Simone
Publikováno v:
In Journal of Retailing and Consumer Services January 2025 82
Publikováno v:
Il Foro Italiano, 1968 May 01. 91(5), 247/248-265/266.
Externí odkaz:
https://www.jstor.org/stable/23156946
Publikováno v:
Il Foro Italiano, 1962 Jan 01. 85(10), 1903/1904-1907/1908.
Externí odkaz:
https://www.jstor.org/stable/23150818