Zobrazeno 1 - 10
of 1 482
pro vyhledávání: '"A, Marescotti"'
Autor:
Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio
Publikováno v:
Italian Journal of Food Safety (2024)
According to the latest scientific evidence, consumers appreciate hunted wild game meat (HWGM), but its consumption may expose them to some risks. Hunters produce HWGM, even if they may find it hard to identify themselves as food producers since in W
Externí odkaz:
https://doaj.org/article/a5ef88862cfd49cb998682f01dcd9133
Publikováno v:
European Journal of Mineralogy, Vol 35, Pp 1091-1109 (2023)
An innovative multi-analytical approach comprising mineralogical, minero-chemical, and microstructural analyses as well as an indirect machine learning-based statistical method was applied to investigate the mineralogy and the mineral chemistry of sp
Externí odkaz:
https://doaj.org/article/76c7039e0b6743b4a77d525a5350478c
Autor:
Giovanni Belletti, Gerardo Torres Salcido, Paola Scarpellini, Matteo Mengoni, Andrea Marescotti
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Farmers’ Markets (FMs) have gained relevance in recent years as increasingly acknowledged to be critical to turn to more equitable food systems, easing agroecological transition, and preserving biocultural heritage. However, the issue of the forms
Externí odkaz:
https://doaj.org/article/e8553d8a2c3e4f7da52ef94c3683c2e8
Publikováno v:
Formare, Vol 24, Iss 1 (2024)
The sustainable development goals of Agenda 2030 closely challenge educational professions in their contribution to the development of sustainable lifestyles, the promotion of human rights, gender equality, a culture of peace and non-violence, and an
Externí odkaz:
https://doaj.org/article/24817538814641c09137b3a145befc3b
Publikováno v:
In Applied Acoustics 15 May 2024 221
Publikováno v:
Studi Classici e Orientali, 2022 Jan 01. 68, 91-124.
Externí odkaz:
https://www.jstor.org/stable/27201353
Publikováno v:
In Meat Science December 2022 194
Autor:
Diego Marescotti, Chandrasekaran Narayanamoorthy, Filipe Bonjour, Ken Kuwae, Luc Graber, Florian Calvino-Martin, Samik Ghosh, Julia Hoeng
Publikováno v:
SLAS Technology, Vol 27, Iss 3, Pp 195-203 (2022)
The COVID-19 (Coronavirus disease 2019) global pandemic has upended the normal pace of society at multiple levels—from daily activities in personal and professional lives to the way the sciences operate. Many laboratories have reported shortage in
Externí odkaz:
https://doaj.org/article/11459f9711734a6ca67ca9a155d42d09
Autor:
Enrica Roccotiello, Elena Nicosia, Lorenzo Pierdonà, Pietro Marescotti, Maria Antonietta Ciardiello, Ivana Giangrieco, Adriano Mari, Danila Zennaro, Denise Dozza, Michele Brancucci, Mauro Mariotti
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Vegetables represent a major source of Ni exposure. Environmental contamination and cultural practices can increase Ni amount in tomato posing significant risk for human health. This work assesses the tomato (Solanum lycopersicum L.) respons
Externí odkaz:
https://doaj.org/article/aeeec70a0f474272ab06d4bdfb9ebf54
Autor:
Quiñones-Ruiz, Xiomara F., Penker, Marianne, Belletti, Giovanni, Marescotti, Andrea, Scaramuzzi, Silvia
Publikováno v:
Renewable Agriculture and Food Systems, 2017 Apr 01. 32(2), 179-196.
Externí odkaz:
https://www.jstor.org/stable/26346880