Zobrazeno 1 - 10
of 41
pro vyhledávání: '"A, Levy Benshimol"'
Autor:
Levy Benshimol, Abraham
Publikováno v:
Anales Venezolanos de Nutrición, Volume: 28, Issue: 1, Pages: 048-052, Published: MAR 2015
Werner G. Jaffé (Frankfurt, Alemania, 1914/Caracas, Venezuela, 2009). Doctor en Química en Zurich, llegó a Venezuela en 1939. Tuvo una dilatada actuación como docente e investigador. Jefe de Investigación del Instituto Nacional de Nutrición. Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::6f25baf96f50111b9af450edd02efa33
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0798-07522015000100008&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0798-07522015000100008&lng=en&tlng=en
Publikováno v:
The Journal of Nutritional Biochemistry. 7:445-450
Legume seeds are an important source of protein and carbohydrate for both human and animal consumption. Nevertheless the bioavailability of these nutrients is affected by several antinutritional factors present in edible pulses. Most of them, except
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02c0583035ce2755e5a3a5eedd0b7355
https://doi.org/10.1016/0955-2863(96)00077-0
https://doi.org/10.1016/0955-2863(96)00077-0
Publikováno v:
The Journal of Nutritional Biochemistry. 4:426-430
Many legume seeds contain lectins. Some of these lectins are toxic when fed to humans or laboratory animals. Although the mechanism for such toxicity has not been clearly elucidated, lectin binding to the intestinal mucosa is an obligatory step. Ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eb8942d3baae2c637c44bf227d7749f
https://doi.org/10.1016/0955-2863(93)90073-6
https://doi.org/10.1016/0955-2863(93)90073-6
Autor:
Abraham, Levy-Benshimol
Publikováno v:
Acta cientifica venezolana. 54(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::735100dcad25aa6c07d1bd4b55fd0c72
https://pubmed.ncbi.nlm.nih.gov/14976779
https://pubmed.ncbi.nlm.nih.gov/14976779
Publikováno v:
Acta cientifica venezolana. 49(3)
The presence of lectins, tannins and protease inhibitors was studied in 27 algae species collected at four Venezuelan coral rift sites. Among the species studied, only six had hemagglutinating activity, apparently due to their lectin content. Higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9fc78197512db8e47f7082523efe9392
https://pubmed.ncbi.nlm.nih.gov/10030041
https://pubmed.ncbi.nlm.nih.gov/10030041
Autor:
A, Levy Benshimol
Publikováno v:
Archivos latinoamericanos de nutricion. 44(4 Suppl 1)
The most relevant results of 30 years of research from the Group of Biochemistry and Nutrition are presented. Research was focused mainly around the identification and detection of the heatlabile toxic factors present in legume seeds of human consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::acee2de770d51c9114a7d64d890f4511
https://pubmed.ncbi.nlm.nih.gov/9137631
https://pubmed.ncbi.nlm.nih.gov/9137631
Publikováno v:
Archivos latinoamericanos de nutricion. 45(4)
Microbial fish silage was produced from ground low commercial fish species added with 15% mollase and stored at 35 degrees C. Experiment were conducted to evaluate the effect of the addition of a commercial preparation of bromeline (0.20-0.90%) to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::118c5fae96e8b37a8e2ddec4ee294788
https://pubmed.ncbi.nlm.nih.gov/9161448
https://pubmed.ncbi.nlm.nih.gov/9161448
Autor:
C, Melito, A, Levy-Benshimol
Publikováno v:
Acta cientifica venezolana. 43(5)
Arabic gum enhances lectin hemagglutinability. The more glycosylated the lectin, the greater the stimulatory effect of the gum. Evidence presented suggests that the interaction between gum and lectin is of a carbohydrate-carbohydrate nature.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::620ac5c9d0c3f9783084d9301bfe8cf4
https://pubmed.ncbi.nlm.nih.gov/1343743
https://pubmed.ncbi.nlm.nih.gov/1343743
Publikováno v:
Journal of Chromatography A. 139:283-290
An affinity column for α- l -fucosidases was constructed by linking p -aminophenyl 1-thio-α- l -fucopyranoside to Sepharose 4B through linkers of succinyl 3,3′-diamino-dipropylamine. Excellent purification of α- l -fucosidase from rat epididymis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e904acd5eca4eb10294a0dd08892a871
https://doi.org/10.1016/s0021-9673(00)89322-x
https://doi.org/10.1016/s0021-9673(00)89322-x
Publikováno v:
Starch - Stärke. 41:69-71
The effect of heat treatment and dietary fiber from whole and dehulled black bean (Phaseolus vulgaris) seeds on digestibility of various starches by bovine, porcine and human pancreatic α‐amylases was studied. Corn, rice, wheat and black bean star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc6d7e98f1c1e57c5e792d22b1d4ea69
https://doi.org/10.1002/star.19890410208
https://doi.org/10.1002/star.19890410208