Zobrazeno 1 - 10
of 2 108
pro vyhledávání: '"A, Kunová"'
Autor:
Nina Kunová, Gabriela Ondrovičová, Jacob A. Bauer, Veronika Krajčovičová, Matyáš Pinkas, Barbora Stojkovičová, Henrieta Havalová, Veronika Lukáčová, Lenka Kohútová, Július Košťan, Lucia Martináková, Peter Baráth, Jiří Nováček, Sebastian Zoll, Sami Kereϊche, Eva Kutejová, Vladimír Pevala
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Phosphorylation plays a crucial role in the regulation of many fundamental cellular processes. Phosphorylation levels are increased in many cancer cells where they may promote changes in mitochondrial homeostasis. Proteomic studies on variou
Externí odkaz:
https://doaj.org/article/5368c6745a034ecba542e4c421929eab
Autor:
Kunová, Nina1,2 (AUTHOR), Ondrovičová, Gabriela1 (AUTHOR), Bauer, Jacob A.1 (AUTHOR), Krajčovičová, Veronika1,3 (AUTHOR), Pinkas, Matyáš4 (AUTHOR), Stojkovičová, Barbora1,2 (AUTHOR), Havalová, Henrieta1 (AUTHOR), Lukáčová, Veronika5 (AUTHOR), Kohútová, Lenka6 (AUTHOR), Košťan, Július7 (AUTHOR), Martináková, Lucia1 (AUTHOR), Baráth, Peter5,6 (AUTHOR), Nováček, Jiří4 (AUTHOR), Zoll, Sebastian8 (AUTHOR), Kereϊche, Sami2,8 (AUTHOR) skere@lf1.cuni.cz, Kutejová, Eva1 (AUTHOR) eva.kutejova@savba.sk, Pevala, Vladimír1 (AUTHOR) vladimir.pevala@savba.sk
Publikováno v:
Scientific Reports. 4/30/2024, Vol. 14 Issue 1, p1-17. 17p.
Autor:
Simona Kunová, Peter Zajác, Jozef Čapla, Jozef Čurlej, Ivana Timoracká, Natália Čmiková, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Bryndza cheese is a traditional Slovakian product. In this research, we have investigated whether it would be possible to freeze bryndza, store it at a temperature of -18°C, and then thaw and place it on the market during the off-production season.
Externí odkaz:
https://doaj.org/article/e45cba8a2ba4464fa5d277e651510ed1
Autor:
Balhár, Víťazoslav, Válková, Katarína
Publikováno v:
Ekonomický časopis / Journal of Economics. 63(03):333-336
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=287336
Publikováno v:
In Chemical Physics Letters 16 July 2024 847
Autor:
Lovászová, Viktória Zachar1, Kunová, Simona1 simona.kunova@gmail.com, Haščík, Peter1, Kačániová, Miroslava2
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2024, Vol. 13 Issue 4, p1-4. 4p.
Publikováno v:
In Acta Astronautica May 2024 218:47-58
Autor:
Tóth, Štefan, Kulcsárová, Kristína, Maretta, Milan, Kunová, Alexandra, Mechírová, Eva, Gdovinová, Zuzana, Feketeová, Eva, Ribeiro Ventosa, Joaquim, Baloghová, Janette, Bekeová, Martina, Christová, Petronela, Mrázová, Soňa, Muránska, Soňa, Zeidan, Dema, Škorvánek, Matej
Publikováno v:
In Parkinsonism and Related Disorders March 2024 120
Autor:
Miroslava Kačániová, Patrícia Joanidis, Jana Lakatošová, Simona Kunová, Lucia Benešová, Khurshed Ikromi, Farkhod Akhmedov, Khayyol Boboev, Mirzozoda Gulmahmad, Fariza Niyatbekzoda, Nasimjon Toshkhodjaev, Farkhod Bobokalonov, Nasimdzhon Kamolov, Natália Čmiková
Publikováno v:
Foods, Vol 13, Iss 13, p 2016 (2024)
In recent years, the use of natural preservatives in food products has gained significant attention due to their potential health benefits and effectiveness. A standardized microbiological analysis was conducted on Slovak farm-produced lump goat chee
Externí odkaz:
https://doaj.org/article/d29fa70c27b3433aaec18104533e9b0e
Autor:
Straka, Jaroslav
Publikováno v:
Medzinárodné otázky, 2000 Jan 01. 9(3), 121-124.
Externí odkaz:
https://www.jstor.org/stable/44963338