Zobrazeno 1 - 10
of 668
pro vyhledávání: '"A, Grigorakis"'
Autor:
Tourni, Isidora, Grigorakis, Georgios, Marougkas, Isidoros, Dafnis, Konstantinos, Tassopoulou, Vassiliki
The advances of Generative AI models with interactive capabilities over the past few years offer unique opportunities for socioeconomic mobility. Their potential for scalability, accessibility, affordability, personalizing and convenience sets a firs
Externí odkaz:
http://arxiv.org/abs/2304.13728
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6508 (2024)
Natural polyphenols may be very effective lipid antioxidants; however, the studies pertaining to specific commodities, such as refined olive kernel oil (OKO), are extremely limited, and thus there is a lack of relevant information. To provide coverag
Externí odkaz:
https://doaj.org/article/0c4bc320cfd9423fae74745a77148722
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7820 (2024)
Olive leaves (OLLs) are an exceptional bioresource of natural polyphenols with proven antioxidant activity, yet the applicability of OLL extracts is constrained by the relatively high polarity of the major polyphenols, which occur as glycosides. To o
Externí odkaz:
https://doaj.org/article/d396b0428ff34aacbc8fdb84d81a2ec4
Autor:
Papadaki, Eirini1 (AUTHOR) dchemeng00022@uowm.gr, Grigorakis, Spyros2 (AUTHOR), Palaiogiannis, Dimitrios3 (AUTHOR), Lalas, Stavros I.3 (AUTHOR) dchemeng00022@uowm.gr, Mitlianga, Paraskevi1 (AUTHOR)
Publikováno v:
Molecules. Mar2024, Vol. 29 Issue 6, p1193. 16p.
Autor:
D. Dimogianopoulos, K. Grigorakis
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 4, Pp 422-430 (2023)
Reliable, nondestructive fish freshness evaluation applicable during fish commercialization has been continuously pursued by scientists and industry. Taking into account that fish texture is primarily affected even at early stages of post-mortem stor
Externí odkaz:
https://doaj.org/article/55ea16ea70454cc4b15ad74f36eb0b4f
Publikováno v:
EuroMed Journal of Business, 2022, Vol. 18, Issue 2, pp. 270-295.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/EMJB-01-2022-0004
Autor:
Eirini Papadaki, Spyros Grigorakis, Dimitrios Palaiogiannis, Stavros I. Lalas, Paraskevi Mitlianga
Publikováno v:
Molecules, Vol 29, Iss 6, p 1193 (2024)
This study was undertaken to investigate the effects of hydrothermal treatments under mild acid and alkaline conditions on polyphenol release and recovery from wheat bran (WB). After an initial screening of various food-grade substances, strong evide
Externí odkaz:
https://doaj.org/article/6465a8df629e44729d96bf50df7a1af8
Autor:
Costa-Borges, Nuno, Nikitos, Eros, Späth, Katharina, Miguel-Escalada, Irene, Ma, Hong, Rink, Klaus, Coudereau, Clement, Darby, Hayley, Koski, Amy, Van Dyken, Crystal, Mestres, Enric, Papakyriakou, Evmorfia, De Ziegler, Dominique, Kontopoulos, George, Mantzavinos, Themistoklis, Vasilopoulos, Ioannis, Grigorakis, Stylianos, Prokopakis, Thomas, Dimitropoulos, Konstantinos, Polyzos, Panagiotis, Vlachos, Nikolas, Kostaras, Konstantinos, Mitalipov, Shoukhrat, Calderón, Gloria, Psathas, Panagiotis, Wells, Dagan
Publikováno v:
In Fertility and Sterility June 2023 119(6):964-973
Autor:
Athanasiadis, Vassilis, Palaiogiannis, Dimitris, Grigorakis, Spyros, Bozinou, Eleni, Lalas, Stavros I., Makris, Dimitris P.
Publikováno v:
In Journal of Applied Research on Medicinal and Aromatic Plants March 2023 33
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