Zobrazeno 1 - 10
of 595
pro vyhledávání: '"A, Gancel"'
Autor:
Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
Publikováno v:
OENO One, Vol 58, Iss 4 (2024)
Anthocyanins are polyphenols found in red grapes, wines and their by-products. This scientific paper reviews their physiological significance in grape tissues, the biochemical transformations they undergo during winemaking and wine aging, their poten
Externí odkaz:
https://doaj.org/article/d51d6583af04411190b49106722b19be
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1131 (2024)
Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops worldwide, with over 80% used for wine production. However, the winemaking process generates substantial residues, including grape pomace (GP), wine lees, and was
Externí odkaz:
https://doaj.org/article/8e66412eee6a4d1fa4b855d9da70fd92
Autor:
BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis
Publikováno v:
In Food Chemistry 15 June 2024 443
Autor:
Leclére, Valérie, Béchet, Max, Adam, Akram, Guez, Jean-Sebastien, Wathelet, Bernard, Ongena, Marc, Thonart, Philippe, Gancel, Frédérique, Chollet-Imbert, Marléne, Jacques, Philippe
Publikováno v:
Applied and Environmental Microbiology, American Society for Microbiology, 2005, 71, pp.4577 - 4584
A Bacillus subtilis derivative was obtained from strain ATCC 6633 by replacement of the native promoter of the mycosubtilin operon by a constitutive promoter originating from the replication gene repU of the Staphylococcus aureus plasmid pUB110. The
Externí odkaz:
http://arxiv.org/abs/2009.10378
Akademický článek
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Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
Global warming is directly linked to a lower concentration in organic acids in grape berries, leading to higher pHs in wine. Because of this lack of acidity, many important factors are impacted, as wine acidity and pH play a crucial role in various e
Externí odkaz:
https://doaj.org/article/2928613131684b8cb9cfa39588b1358c
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
During bottling aging, the wine comes into contact with the cork stopper due to the horizontal position of the bottle. The release of compounds, such as cork phenolic compounds, thus take place between the cork and the wine, depending on the type of
Externí odkaz:
https://doaj.org/article/beef47f958db49799bfaea3358bdf904
Autor:
Amanda C. Croteau, Haley N. Gancel, Tesfay G. Gebremicael, Jane M. Caffrey, Matthew J. Deitch
Publikováno v:
Frontiers in Ecology and Evolution, Vol 11 (2023)
Florida’s low elevation and geographic location make it particularly vulnerable to climate change effects such as sea level rise, increased intensity and frequency of storm events, and altered precipitation. Climate change is expected to exacerbate
Externí odkaz:
https://doaj.org/article/ae5b5c93801b4a53ad94b4476b84965b
Autor:
Gebremicael, Tesfay G., Deitch, Matthew J., Gancel, Haley N., Croteau, Amanda C., Haile, Gebremedhin G., Beyene, Awetahegne N., Kumar, Love
Publikováno v:
In Atmospheric Research March 2022 266
Autor:
Deitch, Matthew J., Gancel, Haley N., Croteau, Amanda C., Caffrey, Jane M., Scheffel, Whitney, Underwood, Brian, Muller, James W., Boudreau, Darryl, Cantrell, Christina G., Posner, Matthew J., Bibza, Jessica, McDowell, Alison, Albrecht, Barbara
Publikováno v:
In Journal of Environmental Management 1 October 2021 295