Zobrazeno 1 - 10
of 646
pro vyhledávání: '"A, Fijan"'
Publikováno v:
Computer Physics Communications 304 (2024) 109297
Particle tracking is commonly used to study time-dependent behavior in many different types of physical and chemical systems involving constituents that span many length scales, including atoms, molecules, nanoparticles, granular particles, etc. Beha
Externí odkaz:
http://arxiv.org/abs/2312.15090
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1165-1176 (2024)
Fermented foods made through microbial growth and enzymatic conversions have been integral to human diets for at least 10,000 years. Recent interest in fermented foods has surged due to their functional properties and health benefits. Cruciferous veg
Externí odkaz:
https://doaj.org/article/1038556eaabf441397bcdcccff23367b
Autor:
Fijan, Sabina1 (AUTHOR) sabina.fijan@um.si, Fijan, Polona2 (AUTHOR) polona.fijan@gimptuj.si, Wei, Lei3 (AUTHOR) leiwei@ucdavis.edu, Marco, Maria L.3 (AUTHOR) mmarco@ucdavis.edu
Publikováno v:
Applied Microbiology (2673-8007). Sep2024, Vol. 4 Issue 3, p1165-1176. 12p.
Publikováno v:
In Computer Physics Communications November 2024 304
Publikováno v:
Applied Microbiology, Vol 3, Iss 3, Pp 935-947 (2023)
Weizmannia coagulans, previously known as Bacillus coagulans and before that as Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive, bacillus-shaped bacterial species with several known probiotic strains, including GBI-
Externí odkaz:
https://doaj.org/article/f6b4e4599e8e4336b5945d74c77e60cc
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The global rise in antimicrobial resistance (AMR) poses a significant public health threat, especially in healthcare settings, where controlling the spread of antimicrobial genes is crucial. While person-to-person transmission remains the primary rou
Externí odkaz:
https://doaj.org/article/dab5b225eea24834a5b3d01864d8406c
Autor:
Sabina Fijan, Tomaž Šmigoc
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1361 (2024)
This review delves into the emerging field of the gut microbiota–brain axis, emphasizing its bidirectional communication and implications for neurological health, particularly in trauma and neurosurgery. While disruptions in this axis can lead to d
Externí odkaz:
https://doaj.org/article/d7f1995645f340c484dbb9d098045e26
Autor:
Fijan, Sabina1 sabina.fijan@um.si, Fijan, Tamara2 tamara.fijan@gimptuj.si, Connil, Nathalie3 nathalie.connil@univ-rouen.fr
Publikováno v:
Applied Microbiology (2673-8007). Sep2023, Vol. 3 Issue 3, p935-947. 13p.
Akademický článek
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Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Fermented foods are staples of the human diet and fermentation process has been used by humans for thousands of years. The preparation of fermented foods was performed in the past without knowledge of the role of microorganisms in
Externí odkaz:
https://doaj.org/article/b5b0d33da91b41049eeb13d5be04ce0d