Zobrazeno 1 - 10
of 2 879
pro vyhledávání: '"A, Dalle Zotte"'
Autor:
Antonella Dalle Zotte
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 856-856 (2023)
Externí odkaz:
https://doaj.org/article/73792ab46383407080333235e141cb0b
Autor:
Dalle Zotte, Antonella1 (AUTHOR) antonella.dallezotte@unipd.it
Publikováno v:
Italian Journal of Animal Science. Dec2023, Vol. 22 Issue 1, p856-856. 1p.
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1719-1731 (2024)
The present study investigated the effect of Camelina sativa cake dietary inclusion on quail meat fatty acids (FA), amino acids (AA), and sensory characteristics. To this, 480 broiler quails were allocated to four dietary treatments (12 replicated ca
Externí odkaz:
https://doaj.org/article/6f63e8ccbc434e9cb5fa5dcbb57fe6be
Autor:
Marco Cullere, Zsolt Szendrő, Zsolt Matics, Zsolt Gerencsér, Yazavinder Singh, Antonella Dalle Zotte
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 751-757 (2024)
The study aimed to evaluate the effect of the dietary inclusion of silkworm (Bombyx mori) oil (SWO) in rabbit diets as a total replacement of sunflower oil on growth performance, carcase traits, total tract apparent digestibility (TTAD) and nutritive
Externí odkaz:
https://doaj.org/article/3cbe3d9faa844f6493ddba8d130e7511
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 10, Pp 419-429 (2024)
The aim of the study was to examine the rabbit consumption habits and opinions of people living in countries that regularly consume rabbit meat. Snowball sampling of data collection was used, a total of 1 860 error-free questionnaires were evaluated.
Externí odkaz:
https://doaj.org/article/de7d6e8416444e0bbb6c70f9bfeec1a1
Autor:
Dalle Zotte, Antonella1 (AUTHOR), Singh, Yazavinder1 (AUTHOR) yazavinder.singh@unipd.it, Pellattiero, Erika1 (AUTHOR), Palumbo, Bianca1 (AUTHOR), Cullere, Marco1 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p1719-1731. 13p.
Akademický článek
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Autor:
Antonella Dalle Zotte, Marco Cullere, Bianca Palumbo, Tamás Donkó, Zoltán Sütő, Gábor Milisits
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 9, Pp 378-387 (2024)
The present experiment studied the effects of egg composition (egg yolk content; Y) of two different chicken genotypes (selected by computed tomography; CT) on hatched chick growth performance, slaughter traits, and meat quality. Three thousand five
Externí odkaz:
https://doaj.org/article/eaba4dc1f56f4d87bedc5f9e5283a303
Publikováno v:
Animal, Vol 18, Iss 12, Pp 101360- (2024)
A key aspect to optimise the Tenebrio molitor (TM) farm productivity is to find an optimal breeding density for adults. To this purpose, this study investigated, from an industrial perspective, the impact of four breeding densities (D1, D2, D3 and D4
Externí odkaz:
https://doaj.org/article/95f65ff7fe404b1d98c5f9d04fccd16e
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100533- (2024)
The study aimed to assess respondents’ opinions on healthiness of various types of meat derived from different animal species across multiple countries. A total of 1116 questionnaires from Spain, Italy, Poland, Hungary and China were analysed. Acco
Externí odkaz:
https://doaj.org/article/fd10649930434459b2f48ffbe32714b2