Zobrazeno 1 - 10
of 374
pro vyhledávání: '"A, Cigarini"'
Autor:
Elettra Berni, Chiara Moroni, Massimo Cigarini, Demetrio Brindani, Claudia Catelani Cardoso, Davide Imperiale
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8392 (2024)
Ozone is a molecule that has gained increasing interest in recent years by food industries for sanitization of food-grade surfaces. Compared to chemical sanitizers such as chlorine, hydrogen peroxide, or peracetic acid, ozone shows undeniable advanta
Externí odkaz:
https://doaj.org/article/4f6815e7604a46959aa807fd88c0c10a
Publikováno v:
Physical Chemistry Chemical Physics, 2021, DOI: 10.1039/D0CP06188C
Stacking mismatches in hexagonal boron nitride (h-BN) nanostructures affect their photonic, mechanical, and thermal properties. To access information about the stacked configuration of layered ensembles, highly sophisticated techniques like X-ray pho
Externí odkaz:
http://arxiv.org/abs/2006.13168
Publikováno v:
Humanities & Social Sciences Communications, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Computational social science is being scrutinised and some concerns have been expressed with regards to the lack of transparency and inclusivity in some of the researches. However, how computational social science can be reformulated to adop
Externí odkaz:
https://doaj.org/article/1e7f405de3ae45278c637e8499508120
Akademický článek
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Publikováno v:
In Applied Ergonomics November 2022 105
Autor:
Francesca Cigarini, Jessica Daolio, Giada Caviola, Carlotta Pellegri, Silvio Cavuto, Monica Guberti, Elisa Mazzini, Loredana Cerullo
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
The COVID-19 pandemic burdened health care systems worldwide. Health services were reorganized with the dual purpose of ensuring the most adequate continuity of care and, simultaneously, the safety of patients and health professionals. The provision
Externí odkaz:
https://doaj.org/article/b26dd79fd9394a3c84edc4cc176484e4
Publikováno v:
In Innovative Food Science and Emerging Technologies July 2022 79
Publikováno v:
In International Journal of Food Microbiology 2 November 2021 357
Autor:
Perelló, Josep, Cigarini, Anna, Vicens, Julián, Bonhoure, Isabelle, Rojas-Rueda, David, Nieuwenhuijsen, Mark J., Cirach, Marta, Daher, Carolyn, Targa, Jaume, Ripoll, Anna
Publikováno v:
In Science of the Total Environment 1 October 2021 789
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11190 (2023)
In electric buses, heating, ventilation and air conditioning are responsible for up to 50% of the energy consumption. It is therefore necessary to identify improved thermal settings to minimize the energy consumption, while guaranteeing good thermal
Externí odkaz:
https://doaj.org/article/c25eda20ba4b4cd7907ad84fcf7f55d9