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Akademický článek

When detection and quantification of mineral fibres in natural raw materials are at their limit – the case of a clay from the Gomsiqe–Puka mining area (Albania)

Autor: A. F. Gualtieri, S. Marchetti Dori, D. Malferrari, T. Giovanardi, R. Fantini, F. Colombo, M. Sisti, R. Arletti, M. C. Gamberini, E. Braschi, A. Orlando, E. Mugnaioli

Publikováno v: European Journal of Mineralogy, Vol 36, Pp 749-765 (2024)

In today's global market, the movement of raw materials and goods in the free global market can lead to unintended consequences. One significant concern is the potential presence of contaminants and carcinogens, particularly when products originate f

Externí odkaz: https://doaj.org/article/24651ea33fad4f4db2f702de0513f1fa

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Akademický článek

The swine waste resistome: Spreading and transfer of antibiotic resistance genes in Escherichia coli strains and the associated microbial communities

Autor: Alice Checcucci, Enrico Buscaroli, Monica Modesto, Diana Luise, Sonia Blasioli, Donatella Scarafile, Maura Di Vito, Francesca Bugli, Paolo Trevisi, Ilaria Braschi, Paola Mattarelli

Publikováno v: Ecotoxicology and Environmental Safety, Vol 283, Iss , Pp 116774- (2024)

The overuse of antimicrobials in livestock farming has led to the development of resistant bacteria and the spread of antibiotic-resistant genes (ARGs) among animals. When manure containing these antibiotics is applied to agricultural fields, it crea

Externí odkaz: https://doaj.org/article/0dc3024d46f3434bb63d0f7190a38272

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Akademický článek

Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks

Autor: Giacomo Braschi, Joel Armando Njieukam, Davide Gottardi, Jessica Genovese, Urszula Tylewicz, Francesca Patrignani, Pietro Rocculi

Publikováno v: Heliyon, Vol 10, Iss 11, Pp e32342- (2024)

This study investigates the potential of yacon (Smallanthus sonchifolius) juice for the development of prebiotic-rich organic apple-based snacks. Yacon syrup, primarily composed of fructan, inulin, fructooligosaccharides (FOS), and free sugars, repre

Externí odkaz: https://doaj.org/article/53424faf5dd2449bad26fa2b5add0bed

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