Zobrazeno 1 - 10
of 264
pro vyhledávání: '"A, Šiukščius"'
Publikováno v:
Foods, Vol 13, Iss 5, p 798 (2024)
The objective of the study was to compare carcass and meat quality among Lithuanian White, Lithuanian Indigenous Wattle and conventional hybrids as well as consumer sensory evaluations. The pigs were slaughtered at a live weight of approximately 95
Externí odkaz:
https://doaj.org/article/3b3b3ac5f0174644b82748df3941713f
Publikováno v:
Life, Vol 14, Iss 1, p 53 (2023)
The purpose of the study was to investigate the effects of dietary hempseed or camelina cakes on the fatty acid profiles of intramuscular fat in quail. A total of 189 one-day-old quail were allocated to three dietary treatment groups. The diet of the
Externí odkaz:
https://doaj.org/article/6690345947a248b8bf1518d24cfe481a
Autor:
Razmaitė, Violeta1 (AUTHOR) violeta.razmaite@lsmuni.lt, Šiukščius, Artūras1 (AUTHOR), Marašinskienė, Šarūnė1 (AUTHOR)
Publikováno v:
Animals (2076-2615). May2023, Vol. 13 Issue 9, p1453. 11p.
Autor:
Violeta Razmaitė, Artūras Šiukščius
Publikováno v:
Foods, Vol 12, Iss 12, p 2369 (2023)
The objective of the study was to determine the effects of sex and hunting season on the carcass, meat and fat quality of hunted brown hares (Lepus europaeus). Twenty-two hares of both sexes hunted in winter (December) during two hunting seasons in a
Externí odkaz:
https://doaj.org/article/06f29118263b4ef5b552257a56c4c51c
Publikováno v:
Animals, Vol 13, Iss 9, p 1453 (2023)
The diversity of domestic pig breeds and their hybridization increases the variety of phenotypes expressed in hybrids. The aim of this study was to quantify the differences of cranial morphologies between local Lithuanian Indigenous Wattle pigs and t
Externí odkaz:
https://doaj.org/article/79ce9bf7d31c4d268d11a53f42ce6e42
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Razmaitė Violeta, Šiukščius Artūras, Šveistienė Rūta, Bliznikas Saulius, Jatkauskienė Virginija
Publikováno v:
Acta Veterinaria, Vol 70, Iss 3, Pp 374-385 (2020)
The objective of this study was to determine the relationships between intramuscular fat, cholesterol contents and fatty acid composition in the muscles of different animal species. Intramuscular fat, cholesterol and fatty acid composition in 207 mus
Externí odkaz:
https://doaj.org/article/99f81590c43447c3b368af468c81f043
Publikováno v:
Animals, Vol 12, Iss 22, p 3110 (2022)
The aim of this study was to investigate the effects of supplementing commercial diets with rapeseed, hempseed and camelina seed cakes on the yolk and albumen colour and nutritional value of yolk lipids in Estonian quail eggs. A total of 585 eggs wer
Externí odkaz:
https://doaj.org/article/54124a1489064de983edb1f82677f2cd
Publikováno v:
Foods, Vol 11, Iss 20, p 3292 (2022)
Finding a niche for the wider use of local pigs highlighted the need for information about consumer attitudes regarding pork and traditional products and the acceptability of fatter meat. With the aim to ascertain pork consumption frequency and Lithu
Externí odkaz:
https://doaj.org/article/8331b28c514c4c5bbcc33f29d83009f3