The Opposite Associations of Lycopene and Body Fat Mass with HumoralImmunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis

Autor: Tirang R. Neyestani, Nastaran Shariat-Zadeh, A’azam Gharavi, Ali Kalayi, Niloufar Khalaji

Publikováno v: Iranian Journal of Allergy, Asthma and Immunology, Vol 6, Iss 2 (2007)

This study examined the possible effects of lycopene at physiological dosage and body fat mass on the humoral immune response in patients with type 2 diabetes mellitus (T2DM). A total of 35 patients with Typ2 diabetes mellitus from both sexes aged 54

Externí odkaz: https://doaj.org/article/eed7d97665f649cca402015d48af565b

Is vitamin D status a determining factor for metabolic syndrome? A case-control study

Autor: A'azam Gharavi, Ali Kalayi, Hamid Alavi-Majd, Nastaran Shariatzadeh, Anahita Houshiarrad, Tirang R. Neyestani, Shabnam Salekzamani

Publikováno v: Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Vol 2011, Iss default, Pp 205-212 (2011)

Shabnam Salekzamani, Tirang R Neyestani, Hamid Alavi-Majd, Anahita Houshiarrad, Ali Kalayi, Nastaran Shariatzadeh, A'azam GharaviDepartment of Nutrition Research, National Research Institute and Faculty of Nutrition and Food Technology, Shahid Behesh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56ae17fb9e109fa3ca086f7c68d10bef
http://europepmc.org/articles/PMC3131801

Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

Autor: Niloufar Khalaji, A'azam Gharavi, Sakineh Shab-Bidar, Ali Kalayi, Nastaran Shariatzade, Tirang R. Neyestani, Monireh Dadkhah, Homa Haidari, Telma Zowghi

Publikováno v: Annals of Nutrition and Metabolism. 57:40-49

Background: This study was undertaken to evaluate the possible effects of different daily doses of black tea intake on certain oxidative stress, inflammatory and metabolic biomarkers in patients with type 2 diabetes mellitus (T2DM). Methods: Forty-si

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a1e9177957adf51e6ec812be08faa3
https://doi.org/10.1159/000312666

Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial

Autor: A'azam Gharavi, Malihe Zahedirad, Niloufar Khalaji, Bahareh Nikooyeh, Nastaran Shariatzadeh, Anahita Houshiarrad, Hamid Alavi-Majd, Tirang R. Neyestani, S. Heravifard, Shabnam Salekzamani, Nima Tayebinejad, Ali Kalayi

Publikováno v: Journal of the American College of Nutrition. 32(1)

Cardiovascular disease (CVD) is the major morbidity and cause of death in diabetic subjects. Observational studies have shown the association of low vitamin D status with poor glycemic control, atherogenic lipid profile, and CVD. However, the possibl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963015402814a72d68b8e611bb9605ad
https://pubmed.ncbi.nlm.nih.gov/23875809

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Autor: Bahareh Nikooyeh, A'azam Gharavi, Shabnam Salekzamani, Tirang R. Neyestani, Anahita Houshiarrad, Hamid Alavi-Majd, Nastaran Shariatzadeh, S. Heravifard, Malihe Zahedirad, Maryamosadat Farvid, Nima Tayebinejad, Ali Kalayi

Publikováno v: The American journal of clinical nutrition. 93(4)

Background: Low serum concentrations of 25-hydroxyvitamin D [25(OH)D] have been associated with impaired glucose tolerance and diabetes. Objective: This study aimed to compare the effects of daily intake of vitamin D– or vitamin D3 + calcium–fort

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e61d8beff4949286068658d088a0e8ef
https://pubmed.ncbi.nlm.nih.gov/21289226