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pro vyhledávání: '"A'an Suri Purwandari"'
Autor:
Sri Lestari, Mukhamad Nurhadi, Ratna Kusuma Wardani, Eko Saputro, Retno Pujisupiati, Nova Sukmawati Muskita, Nezalsa Fortuna, A’an Suri Purwandari, Fahria Aryani, Sin Yuan Lai, Hadi Nur
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 17, Iss 3, Pp 565-576 (2022)
The utilization of fishbone as the carbon source for methylene blue adsorption has been successfully studied. Fishbone was prepared from two kinds of fish such as marine fisheries (ex. Tenggiri) and freshwater fisheries (ex. Belida). The carbons were
Externí odkaz:
https://doaj.org/article/6caf0961d92c499a842aa4196c100392
