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pro vyhledávání: '"95% Ethanolic extracts"'
Autor:
Jignasu P. Mehta, Pravin H. Parmar, Sohil H. Vadia, Mahendra K. Patel, Chandrabhanu B. Tripathi
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss S2, Pp S1654-S1662 (2017)
Cassia species are native to Southeast Asia and sub-Saharan Africa and are commonly used as food and in a broad variety of medicinal applications. Cassia species are widely used in India, but there are few reports in the literature of studies on its
Externí odkaz:
https://doaj.org/article/c477aa7bdf5f44858d3d7d6f93c7b190
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss S2, Pp S1654-S1662 (2017)
Cassia species are native to Southeast Asia and sub-Saharan Africa and are commonly used as food and in a broad variety of medicinal applications. Cassia species are widely used in India, but there are few reports in the literature of studies on its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04389ff50576a4c0913297eb16d62932
http://www.sciencedirect.com/science/article/pii/S1878535213001743
http://www.sciencedirect.com/science/article/pii/S1878535213001743
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