Zobrazeno 1 - 10
of 20
pro vyhledávání: '"70204 Animal Nutrition"'
Autor:
Babatunde, Olufemi
The objective of this dissertation was to investigate areas that needed further research with regards to phosphorus, phytate, and phytase in monogastric nutrition. To fulfill this objective, a total of 6 studies were carried out.Study 1 was designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d4542edf3c2e8e640c1cb35ad1655e
Autor:
Garcia, Ricardo Miranda
The longevity of high productivity sows in the herd has become a challenge in pig production. Several factors may contribute to increased mortality rates observed over the past few years as well as lower retention rates of young sows. Chronic inflamm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72e5c1950a53b56e4fc7021ad4be178c
Autor:
Klopp, Rebecca N
The first four months of a dairy calf���s life provide the foundation for future production and health. Therefore, it is critical that calves are managed to optimize both health and growth, to maximize their potential. Calf morbidity, which lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::424ebac38bbaaa0134dea925b7bad2c6
Autor:
Osunbami, Opeadura Timileyin
The objective of this thesis was to evaluate energy utilization in some selected non-conventional feed ingredient for broiler chickens and pigs. Three studies were carried out to evaluate this objective. All studies employed the randomized complete b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b711d6b11f8fa641492f2aba654b7bb
Autor:
Bitsie, Bryce
Methane (CH4) production from enteric fermentation in ruminant animals is a contributor to global greenhouse gas emissions. Because CH4 has an impact on increasing global temperatures, there is a push for government regulations to reduce CH4 from liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b50174f75ad910c02af1b8fb458cfeb
Autor:
Almasi, Fazel
Submitted in total fulfilment of the requirements of the degree of Master of Agriculture Science by research to the Department of Physiology, Anatomy and Microbiology, School of Life Sciences, College of Science, Health and Engineering, La Trobe Univ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::504b4fb14126cc1f346d84ba709cb27b
Autor:
Lindee T Mason
Even though aquaculture may solve the world’s need for a substantial protein source, it also has its problems, with stress being the most significant issue. Stress causes a decrease in disease resistance. This causes fish to become more susceptible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a13115aed4fbb8982af55c72fcf5a8
Autor:
Crowder, Stacie Anne
Porcine reproductive and respiratory syndrome virus (PRRSV) is estimated to cost the US swine industry $664 million in annual production losses. Therefore, the objective of this project was to evaluate the effect of MCFA on PRRSV replication using in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5a00d9801da8c3c9bd7218d5fbe641
Autor:
Aderibigbe, Ayodeji S
For this dissertation, four experiments were conducted to evaluate the effect of dietary addition of exogenous protease and amylase enzymes on growth performance and nutrient utilization in broiler chickens. An additional fifth experiment was designe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35c23b217017c82ad51fe780e737d82f
Autor:
Thayer, Morgan T
Providing wholesome pork products to consumers involves raising healthy pigs to grow well and be feed efficient from birth to market. Raising these pigs starts with ensuring the sow is healthy and provided good nutrition in gestation and lactation. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fca07955f3e1706a6a69cfaaf989d49