Zobrazeno 1 - 10
of 29
pro vyhledávání: '"647.94068"'
Autor:
ILMA, ILMA
Ilma, 2021. ”Kontribusi Wisata Halal Syariah Swimming Pool Telaga Biru Terhadap Pondok Pesantren Nurmilad Boarding School (NBS) Desa Lempong, Kec.Bola, Kab.Wajo”. Skripsi Program Studi Manajemen Bisnis Syariah Fakultas Ekonomi dan Bisnis Islam In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4343::f670b70f590387ac9981a006d99f0402
http://repository.iainpalopo.ac.id
http://repository.iainpalopo.ac.id
Autor:
Madhovi, Previledge Garikai
This study is set out to assess the effectiveness of customer relationship management (CRM) in the hotel industry. Relying on the integration of several CRM scholars, the study seeks to answer questions about the relationship between CRM and performa
Externí odkaz:
http://hdl.handle.net/10500/13824
Autor:
Kichuk, Aliaksei
This research provides a unique insight into the experiences of employees in the hotel sector, with particular reference to personal career development, which, to date, has had limited consideration within the Talent Management (TM) and career litera
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.707680
Autor:
Gebbels, Maria
High labour turnover and associated costs have been subjects of considerable debate in the hospitality industry. Central to this ongoing discussion is understanding why hospitality management graduates leave the industry. Research studies suggest som
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.707699
Autor:
Simillidou, Aspasia
This doctoral investigation explores the area of emotional labour in relation to aggressive customers’ behaviours. In more detail, it is focussing on the way employees engage in emotional labour, which can be done either by surface acting or deep a
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.716967
Autor:
Watson, Alastair William
This thesis explores the theory of Goffman’s institutions and applies his concept to the UK Branded Restaurant Industry. Restaurants in the UK are a large part of the tourism hospitality industry, representing around 50% of the business activity in
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.705673
Autor:
Czyzewska, Barbara
The Twentieth Century’s hotel industry saw a shift from independently managed grand hotels to the increasing influence of multinational hotel companies whilst processes of globalisation contributed to the international movement of people, ideas and
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.698780
Autor:
Alshaibani, Elham
This study investigates the effect of cultural intelligence of front-line service employees on foreign guests’ perceptions of service quality. This relationship has not hitherto been investigated. The literature suggests that culture and interactio
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678936
Autor:
Alfakhri, Demah Hussain
This study examined the role of interior design in a hotel context. Although the role of interior design is clear in daily life and managerial activities, little consumer research has been conducted to identify the influential elements of interior de
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.691382
Autor:
Ward, Manus
The purpose of this research was to present a straightforward and achievable online strategy in the form of a structured conceptual framework for hotel accommodation providers and practitioners that was extensive and holistic yet easy to understand a
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.681169