Merchandising inspection and protection of consumer rights in the sale of food mixes for athletes

Publikováno v: Technology audit and production reserves; Том 4, № 2(6) (2012): INTERNATIONAL SCIENTIFIC CONFERENCE. Economics. Labor protection and ecology; 7-8
Technology audit and production reserves; Том 4, № 2(6) (2012): МІЖНАРОДНА НАУКОВА КОНФЕРЕНЦІЯ. Економіка. Охорона праці та екологія; 7-8
Technology audit and production reserves; Том 4, № 2(6) (2012): МЕЖДУНАРОДНАЯ НАУЧНАЯ КОНФЕРЕНЦИЯ. Экономика. Охрана труда и экология; 7-8

The article presents the results of the merchandising expertise of dry food mixes for athletes who realized in Lugansk, and provided recommendations to consumers on its purchasing and consumption, with aim to develop a HACCP program for companies-pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::ad49219af6f44d88225625268b6912b1
http://journals.uran.ua/tarp/article/view/4702

Управление рисками в системе школьного питания

Autor: Edelev, Dmitry, Kantere, V.M., Valeriy Arvidovich, Matison

Publikováno v: Food Production
Food Production, Food Production (Moscow), 2012, pp.36-38

The article reviews the risk management system in the school nutrition, security subsystem of providing school meals, the algorithm of the monitoring process in the enterprises of school supplies, and an example of the HACCP plan.
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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::14c2ae534c9f3422352b284c4af3bf87
https://hal.archives-ouvertes.fr/hal-01095055