Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages

Autor: Sonata Gustiene, Gintare Zaborskiene, Reda Riesute, Anita Rokaityte

Publikováno v: Food technology and biotechnology, Zagreb, Croatia : University of Zagreb, 2019, vol. 57, no. 4, p. 481-489
Food Technology and Biotechnology, Vol 57, Iss 4, Pp 481-489 (2019)
Food Technology and Biotechnology

The aim of this work is to evaluate the effect of taxifolin on the physicochemical and microbiological properties of cold-smoked pork sausages produced using different commercial starter cultures with Leuconostoc carnosum and with a mixture of Pedioc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fac56e5707d780c7df85cbd2df3f28c
https://doi.org/10.17113/ftb.57.04.19.6250

Butchery in the Early Bronze Age (by Kretuonas 1C settlement data)

Autor: Daugnora, Linas, Girininkas, Algirdas

Publikováno v: Archaeologia Baltica 2009, t. 12, p. 46-54.
Archaeologia Baltica, Klaipėda : Klaipėdos universiteto leidykla, 2009, vol. 12, p. 46-56

Analizuojant ankstyvojo bronzos laikotarpio Kretuono IC gyvenvietėje (Rytų Lietuva) aptiktą osteologinę, archeologinę medžiagą, nustatyta, kad gyvenvietėje sumedžioti žvėrys ir auginami gyvuliai buvo skerdžiami gyvenvietės teritorijoje n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::97d48245db43ff8426c3f1064a5817de
https://www.lituanistika.lt/content/23076

Užšaldymo ir laikymo sąlygų įtaka mėsos kokybei

Autor: Jukna, Česlovas, Jukna, Vigilijus, Korsukovas, Audrius, Sargiūnienė, Jurgita, Škėmaitė, Milda

Publikováno v: Veterinarija ir zootechnika, Kaunas : Lietuvos veterinarijos akademija, 2006, t. 33(55), p. 39-42

The present study was designed to assess the influence of freezing and storage on the physical-chemical characteristics of meat. The research was carried out at the Laboratory of Meat Characteristics and Quality Assessment of Lithuanian Veterinary Ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2888::fdc9a5a6cefb8151b2a8a6095186a770
https://library.lsmuni.lt/LSMU:ELABAPDB6188696&prefLang=en_US

Влияние стресс (галотанового генотиа) на рост, характеристики туш, мясо и жира у трехпородных гибридов литовских местных свиней

Autor: Razmaitė, Violeta, Urbšienė, Danguolė, Jokubka, Ramūnas

Publikováno v: Gyvulininkystė, 2006, 47, p. 23-36

Pigs from the cross of critical Lithuanian indigenous wattle x Duroc and Pietrain as terminal heterozygous stress gene carriers NP and stress susceptible PP sires were used to study the effect of halothane genotype on the growth performance, carcass,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2888::fbe6d73c75f99b7b87ab6ae34058fbb7
https://library.lsmuni.lt/LSMU:ELABAPDB6210640&prefLang=en_US

Влияние количества концентрированных кормов на структуру туши и качество мяса

Autor: Jatkauskas, Jonas, Vrotniakienė, Vilma

Publikováno v: Gyvulininkystė = Animal husbandry : mokslo darbai, Baisogala (Radviliškio raj.) : Lietuvos gyvulininkystės institutas, 2003, t. 42, p. 107-116

Twelve Lithuanian Black-and-White bull calves (n = 6 per group) were used in a trial (116 days) to determine the effect of different amounts of compound feeds in their diets on the growth rate, carcass quality and chemical composition of meat. When t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2888::8d55da4f63e4dd36b2ea2818067b57d2
https://library.lsmuni.lt/LSMU:ELABAPDB6183101&prefLang=en_US