Výsledky vyhledávání - "634.43 Frutas sapotáceas"

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

Autor: Tania Chacón-Ordóñez, Ralf M. Schweiggert, Víctor M. Jiménez, Anja Bosy-Westphal, Reinhold Carle, Patricia Esquivel

Publikováno v: Food Chemistry, vol. 221. pp 673-682
Kérwá
Universidad de Costa Rica
instacron:UCR

Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found to co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3123628d7a680f1b47a65a49524f0b43
https://www.sciencedirect.com/science/article/pii/S0308814616319690?via=ihub#!

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