Výsledky vyhledávání

Alcohol consumption: context and association with mortality in Switzerland

Autor: Flurina Suter, Giulia Pestoni, Janice Sych, Sabine Rohrmann, Julia Braun

Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch)
Purpose: Non-communicable diseases generate the largest number of avoidable deaths often caused by risk factors such as alcohol, smoking, and unhealthy diets. Our

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::611ecc74eb0e122a656d7df15fc39115

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Розробка технології бісквітів зі зниженим вмістом цукру

Publikováno v: Restaurant and hotel consulting. Innovations; Vol. 5 No. 1 (2022); 97-109
Ресторанный и гостиничный консалтинг. Инновации; Том 5 № 1 (2022); 97-109
Ресторанний і готельний консалтинг. Інновації; Том 5 № 1 (2022); 97-109

Topicality. In this article the current production state of flour confectionery is analysed, as well as some conclusions on improving the biscuit production technology through adding raw materials of plant origin with preferential organoleptic charac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::8c95c32688f692116c8e67c7aaba4a78
http://restaurant-hotel.knukim.edu.ua/article/view/260881

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Beyond the Individual -A Scoping Review and Bibliometric Mapping of Ecological Determinants of Eating Behavior in Older Adults

Autor: Montez de Sousa, Íris Rafaela, Bergheim, Ina, Brombach, Christine

Publikováno v: Public Health Reviews

Objectives: The objective of this scoping review was to summarize and provide a visual overview of the present-day knowledge on ecological determinants of eating behavior in community-dwelling elderly persons in relation with nutrition communication,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89e334c17943a518823d179e565dc1db
https://pubmed.ncbi.nlm.nih.gov/35992753

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Different dietary assessment methods, similar conclusions? Comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods

Autor: Nena Karavasiloglou, Giulia Pestoni, Anna Dehler, Janice Sych, David Faeh, Sabine Rohrmann

Publikováno v: Public health nutrition. 25(9)

Objective:Different methods of dietary intake assessment are frequently used to assess a population’s diet. In this study, we aimed to compare the adherence to Swiss food-based dietary guidelines as depicted in two Swiss population-based surveys us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff8510fa78874ccf99d09c12e648ef2b
https://pubmed.ncbi.nlm.nih.gov/35307049

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Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH

Autor: Dilara Inanir, Janice Marie Sych, Sabine Rohrmann, David Faeh, Giulia Pestoni, Nadina Mueller, Ivo Kaelin

Publikováno v: European Journal of Nutrition

Purpose Dairy contributes to daily protein and provides important minerals and vitamins. Using data of the National Nutrition Survey in Switzerland (menuCH), we aimed to describe intakes of dairy and its subcategories, to compare daily and per-meal d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac55b21c411bd1a020354e83ad44a2cc
https://doi.org/10.1007/s00394-020-02399-7

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No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH

Autor: Giulia Pestoni, Lydia Steinbach, Sabine Rohrmann, Janice Marie Sych, Isabel Herter-Aeberli, Jean-Philippe Krieger, David Faeh, Ivo Kaelin

Publikováno v: Public Health Nutr

Objective:To describe and analyse the sociodemographic, anthropometric, behavioural and dietary characteristics of different types of Swiss (no-)meat eaters.Design:No-, low-, medium- and high-meat eaters were compared with respect to energy and total

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14819505c32b1ff63c04fa1c740bdab8
https://doi.org/10.1017/s1368980020003079

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EFFECTS OF DIETARY FIBER ON HUMAN HEALTH: A REVIEW

Autor: N V Androsova, Oksana Zinina, Marilyne Stuart, Svetlana Merenkova, Eleonora Okuskhanova

Publikováno v: Human Sport Medicine. 20:106-113

S.P. Merenkova1, merenkovasp@susu.ru, ORCID: 0000-0002-8795-1065, O.V. Zinina1, zininaov@susu.ru, ORCID: 0000-0003-4817-1645, M. Stuart2, marilyne.stuart@cnl.ca, Scopus Author ID: 55504161900, E.K. Okuskhanova3, eleonora-okushan@mail.ru, ORCID: 0000-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eafcd2f523416c6c8ade58a3fbf2a80b
https://doi.org/10.14529/hsm200113

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To mEAT, or not to mEAT? : eine Analyse von Fleischersatzprodukten als Coping-Strategie bei Zielkonflikten von Fleischkonsum

Autor: Dünki, Julia

Fleisch gilt als symbolisches Nahrungsmittel und der Fleischkonsum ist weiterhin weit verbreitet. Jedoch zeigen sich, aufgrund negativer Auswirkungen von herkömmlichem Fleisch in Bezug auf ökologische und gesundheitliche Aspekte sowie Bedenken bez�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90ef03b958eaa38912678fe07ffc93fb
https://hdl.handle.net/11475/26981

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Interventionen zur Förderung einer klimabewussten Ernährung

Autor: Berger, Verena, Müller, Claudia

Eine Änderung unseres derzeitigen Ernährungsverhaltens ist wichtig, um die damit verbundenen negativen Auswirkungen auf die Umwelt zu reduzieren. Im Rahmen eines Forschungsprojekts wurde von der Zürcher Hochschule für Angewandte Wissenschaften un

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3760::d9100c3f3d6d486d6995361dc8abf6e1
https://hdl.handle.net/11475/26090

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