Zobrazeno 1 - 10
of 56
pro vyhledávání: '"6-kestose"'
Autor:
Adelaide Braga, Daniela Gomes, João Rainha, Beatriz B. Cardoso, Cláudia Amorim, Sara C. Silvério, María Fernández-Lobato, Joana L. Rodrigues, Lígia R. Rodrigues
Publikováno v:
Applied Microbiology and Biotechnology. 106:4617-4626
10 pags., 2 figs., 1 tab.
Zymomonas mobilis ZM4 is an attractive host for the development of microbial cell factories to synthesize high-value compounds, including prebiotics. In this study, a straightforward process to produce fructooligosaccha
Zymomonas mobilis ZM4 is an attractive host for the development of microbial cell factories to synthesize high-value compounds, including prebiotics. In this study, a straightforward process to produce fructooligosaccha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb169ca87dc3c9618a51d4c989940739
https://doi.org/10.1007/s00253-022-12037-3
https://doi.org/10.1007/s00253-022-12037-3
Autor:
Jingjuan eZhang, Wei eChen, Bernard eDell, Rudy eVergauwen, Xinmin eZhang, Jorge eMayer, Wim eVan den Ende
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
In wheat, stem water soluble carbohydrates (WSC), composed mainly of fructans, are the major carbon sources for grain filling during periods of decreasing photosynthesis or under drought stress after anthesis. Here, in a field drought experiment, WSC
Externí odkaz:
https://doaj.org/article/7a8eee051c264dc4b5c9a719c79559d7
Akademický článek
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Separation of an aqueous mixture of 6-kestose/sucrose with zeolites: A molecular dynamics simulation
Autor:
Iria Bolaño Losada, Julio Polaina, Alechania Misturini, Pablo Grobas-Illobre, Yohanna Seminovski, German Sastre
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
[EN] Extra-large pore zeolites are a small subset (21) among the whole list of 253 zeolites available. The discovery of new low-glycemic sugars is very attractive as new healthy additives in the food field. This is the case of the 6-kestose. In the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6a277169a8b5763aed63d4d572712e
http://hdl.handle.net/10261/269614
http://hdl.handle.net/10261/269614
Publikováno v:
The New Phytologist, 1991 Dec 01. 119(4), 491-497.
Externí odkaz:
https://www.jstor.org/stable/2557532
Publikováno v:
The New Phytologist, 1994 May 01. 127(1), 27-36.
Externí odkaz:
https://www.jstor.org/stable/2558236
Publikováno v:
The New Phytologist, 1993 Apr 01. 123(4), 725-734.
Externí odkaz:
https://www.jstor.org/stable/2557886
Autor:
Bancal, P., Gaudillere, J. P.
Publikováno v:
The New Phytologist, 1989 Aug 01. 112(4), 459-463.
Externí odkaz:
https://www.jstor.org/stable/2556987
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
11 pags., 6 figs., 1 tab.
The β-fructofuranosidase Ffase from the yeast Schwanniomyces occidentalis produces potential prebiotic fructooligosaccharides with health-promoting properties, making it of biotechnological interest. Ffase is one of th
The β-fructofuranosidase Ffase from the yeast Schwanniomyces occidentalis produces potential prebiotic fructooligosaccharides with health-promoting properties, making it of biotechnological interest. Ffase is one of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4d03b701ef4b2eb411f53e642f93487
https://doi.org/10.1007/s00253-018-9446-y
https://doi.org/10.1007/s00253-018-9446-y
Akademický článek
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