Zobrazeno 1 - 10 of 60 pro vyhledávání: '"5.04.03.00-1 Nutrição e Alimentação Animal"'
1
Estresse térmico sobre a seleção da dieta por bovinos - DOI: 10.4025/actascianimsci.v31i3.6293
Autor: Passini, Roberta, Ferreira, Fernanda Altieri, Borgatti, Laura Maria Oliveira, Terêncio, Pedro Henrique, Souza, Rondon Tatsuta Yamane Baptista de, Rodrigues, Paulo Henrique Mazza
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 31 No 3 (2009); 303-309
Acta Scientiarum. Animal Sciences; v. 31 n. 3 (2009); 303-309
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The ability of cattle to select the roughage and concentrate in their diets under different environmental temperatures was studied in 12 cannulated cows, during 30 days. The experimental design was completely randomized with two treatments: thermal c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::afb57e5b89111f5b38c5523a6108b549
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6293
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2
Utilização de probiótico em rações com diferentes níveis de proteína sobre o comprimento e a morfometria do intestino delgado de codornas de corte - DOI: 10.4025/actascianimsci.v30i3.804
Autor: Otutumi, Luciana Kazue, Furlan, Antonio Claudio, Natali, Maria Raquel Marçal, Martins, Elias Nunes, Loddi, Maria Marta, Oliveira, Andréia Fróes Galuci
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 3 (2008); 283-289
Acta Scientiarum. Animal Sciences; v. 30 n. 3 (2008); 283-289
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The aim of this study was evaluate the effect of probiotic associated of different levels of crude protein (CP) on length and mucous morphometry of small intestine of meat quails. 2.304 meat quails were used, distributed in a completely randomized ex
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1ef1ac182570bd25d8590b8e1a95f085
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/804
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3
Composição corporal e exigências nutricionais em cálcio e fósforo de cordeiros Santa Inês em pastejo no semi-árido - DOI: 10.4025/actascianimsci.v30i1.3609
Autor: Cabral, Patrícia Kelly Alves, Silva, Aderbal Marcos de Azevedo, Santos, Ecileide Mamede José dos, Marques, Kassandra Batista, Gonzaga Neto, Severino, Pereira Filho, José Morais
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 1 (2008); 59-65
Acta Scientiarum. Animal Sciences; v. 30 n. 1 (2008); 59-65
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
This work aimed to evaluate the body composition and the calcium and phosphorus nutritional requirements of Santa Inês lambs under rangeland conditions in the semi-arid region of Brazil. Thirty-two castrated lambs between 3 to 4months old were used,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c4191026a5e1dcebc3416fa1655e64c2
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3609
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4
Níveis de inclusão do resíduo do milho (mazoferm), em substituição ao farelo de soja para vacas em lactação - DOI: 10.4025/actascianimsci.v30i1.3607
Autor: Silva, Maria Josilaine Matos dos Santos, Ferreira, Marcelo de Andrade, Melo, Airon Aparecido Silva de, Monteiro, Maria Carolina Costa, Ferreira, Bárbara Ferraz, Ribeiro, Valéria Louro
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 1 (2008); 51-57
Acta Scientiarum. Animal Sciences; v. 30 n. 1 (2008); 51-57
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The experiment was conducted with the objective of evaluating levels (0.0; 3.5; 7.0; 10.5 and 14.0%) of maize maceration residue in substitution of soybean meal on the consumption, digestibility and production of crossbred lactating cows. The experim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::874d560d3fd172f975da491f949511a7
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3607
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5
Características das carcaças e componentes do peso vivo de cordeiros terminados em pastagem ou confinamento - DOI: 10.4025/actascianimsci.v30i1.3617
Autor: Fernandes, Maria Angela Machado, Monteiro, Alda Lúcia Gomes, Poli, César Henrique Espírito Candal, Barros, Carina Simionato de, Ribeiro, Ticiany Maria Dias, Silva, Ana Luisa Palhano
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 1 (2008); 75-81
Acta Scientiarum. Animal Sciences; v. 30 n. 1 (2008); 75-81
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
O trabalho objetivou avaliar as características da carcaça e os não-componentes da carcaça de cordeiros em quatro sistemas: cordeiros desmamados aos 60 dias mantidos em pastagem; cordeiros + ovelhas em pastagem; cordeiros + ovelhas em pastagem +
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6a110e4376ae78847381e6dbcf425def
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3617
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6
Composição química, digestibilidade e predição dos valores energéticos da farinha de carne e ossos para suínos - DOI: 10.4025/actascianimsci.v30i1.3597
Autor: Pozza, Paulo Cesar, Gomes, Paulo Cezar, Donzele, Juarez Lopes, Rostagno, Horácio Santiago, Pozza, Magali Soares dos Santos, Nunes, Ricardo Vianna
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 1 (2008); 33-40
Acta Scientiarum. Animal Sciences; v. 30 n. 1 (2008); 33-40
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of this study was to determine the chemical and energetic composition of six different meat and bone meals, and to develop prediction equations of digestible and metabolizable energy based on the chemical composition of the feeds. In or
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::41275155e9e7917580062ddaf6043121
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3597
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7
Substituição do milho por casca de soja: consumo, rendimento e características de carcaça e rendimento da buchada de caprinos - DOI: 10.4025/actascianimsci.v30i1.3606
Autor: Amorim, Guilherme Lyra, Batista, Ângela Maria Vieira, Carvalho, Francisco Fernando Ramos de, Guim, Adriana, Cabral, Ana Maria Duarte, Moraes, Anidene Christina Alves de
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 1 (2008); 41-49
Acta Scientiarum. Animal Sciences; v. 30 n. 1 (2008); 41-49
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Thirty-two Anglo-Nubian crossbred castrated male goats were utilized in a completely randomized design to evaluate the effect of replacing corn with soybean hull in diets based on cactus forage (Nopalea cochenilifera Salm Dyck) at levels of 0, 33, 66
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::712cb0c504d2fb9b7e2e7ce812f1d005
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3606
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8
Aspectos agronômicos de híbridos de sorgo (Sorghum bicolor L. Moench) no desempenho e economicidade de novilhos confinados - DOI: 10.4025/actascianimsci.v30i1.3613
Autor: Chieza, Emerson Dalla, Arboitte, Miguelangelo Ziegler, Brondani, Ivan Luiz, Menezes, Luís Fernando Glasenapp de, Restle, João, Santi, Matheus Augusto Mataqueiro
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 1 (2008); 67-73
Acta Scientiarum. Animal Sciences; v. 30 n. 1 (2008); 67-73
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of the experiment was to evaluate the qualitative and quantitative characteristics of the sorghum hybrids AG2005E, AG60298 and BR101 as for the production of the plant and its silages in the performance and economics of steers in feedlo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2720146f3a09783357fe06fdbc9c7206
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3613
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9
Efeito de simbiótico na ração inicial de frangos de corte sobre o desempenho, qualidade de carcaça e carne - DOI: 10.4025/actascianimsci.v30i1.3595
Autor: Caramori Júnior, João Garcia, Roça, Roberto de Oliveira, Fraga, Alessandro Luis, Vieites, Flávio de Medeiros, Morcelli, Lilian, Gonçalves, Marcelo Augusto
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 1 (2008); 17-23
Acta Scientiarum. Animal Sciences; v. 30 n. 1 (2008); 17-23
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of this study was to evaluate the effect of symbiotics on the performance, carcass yield and meat quality of poultry. Two experiments were conducted, with 800 broilers in each, distributed in 4 treatments: female and males supplemented
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d0bca79382ba47b0d4b95b4b61550f5f
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3595
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10
Qualidade de ovos, parâmetros bioquímicos sanguíneos e desenvolvimento do aparelho reprodutor de poedeiras comerciais Lohmann LSL alimentadas com níveis crescentes de lisina digestível - DOI: 10.4025/actascianimsci.v30i1.3596
Autor: de Moraes Jardim Filho, Roberto, Stringhini, José Henrique, Andrade, Maria Auxiliadora, Nunes, Anúzia Barini, Leandro, Nadja Susana Mogyca, Café, Marcos Barcellos
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 1 (2008); 25-31
Acta Scientiarum. Animal Sciences; v. 30 n. 1 (2008); 25-31
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
In this experiment, the effect of lysine levels on egg quality, biochemical parameters and measurements of the reproductive tract on the diets of Lohmann LSL laying hens diets were evaluated. One hundred-sixty hens with 24 weeks of age were submitted
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ecaebd6904ff2718a791d7567de5d117
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3596
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