Zobrazeno 1 - 2
of 2
pro vyhledávání: '"5-MTHF glucosamine"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Peláez, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, José Cortiñas Abrahantes, Céline Dumas, Valeria Ercolano, Ariane Titz, Kristina Pentieva
Publikováno v:
EFSA Journal, Vol 20, Iss 8, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofoli
Externí odkaz:
https://doaj.org/article/93238d58821f4afab0bb8ea3eea654a9
Autor:
Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch-Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pelaez, Carmen, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Abrahantes, Jose Cortinas, Dumas, Celine, Ercolano, Valeria, Titz, Ariane, Pentieva, Kristina, Nutr Novel Foods Food A, EFSA Panel
Publikováno v:
EFSA JOURNAL
EFSA Journal
EFSA Journal
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a682d40d0f22f70ba1e926d7790b3a8b
https://doi.org/10.2903/j.efsa.2022.7452
https://doi.org/10.2903/j.efsa.2022.7452