Zobrazeno 1 - 10
of 6 177
pro vyhledávání: '"5‑hydroxymethylfurfural"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10512-10526 (2024)
ABSTRACT: In this study, low-lactose milk (LLM) was heat-treated under different conditions and stored at 4°C, 25°C, and 37°C for 15 d, after which the changes in the Maillard reaction (MR) of LLM were investigated. The contents of α-dicarbonyl c
Externí odkaz:
https://doaj.org/article/c07eb2bed1f14aa885d8098283da87c0
Analysis of detoxification kinetics and end products of furan aldehydes in Acinetobacter baylyi ADP1
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract The efficient utilization of lignocellulosic hydrolysates in bioprocesses is impeded by their complex composition and the presence of toxic compounds, such as furan aldehydes, formed during lignocellulose pretreatment. Biological detoxificat
Externí odkaz:
https://doaj.org/article/6fa6cc3c6019405bab773ed9bcf66dc8
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 41-48 (2024)
To explore the formation pattern of 5-hydroxymethylfurfural (5-HMF) and the safety of dried longan during processing and storage, this study monitored the changes in 5-HMF content during drying and storage at different temperatures. The changes in th
Externí odkaz:
https://doaj.org/article/258c2f57edd54091af4590f6b32f2530
Publikováno v:
Chemistry, Vol 6, Iss 5, Pp 941-961 (2024)
Polyols such as 1,5-pentadiol, 1,6-hexanediol, and 1,2,6-hexanetriol are crucial chemicals, traditionally derived from non-renewable fossil sources. In the pursuit of sustainable development, exploring renewable and environmentally benign routes for
Externí odkaz:
https://doaj.org/article/bb89b50e61554a8d9818f26966112baf
Publikováno v:
Green Energy & Environment, Vol 9, Iss 9, Pp 1384-1406 (2024)
Converting carbohydrates into 5-hydroxymethylfurfural (5-HMF) is an attractive and promising route for value-added utilization of agricultural and forestry biomass resource. As an important platform compound, 5-HMF possesses high active furan structu
Externí odkaz:
https://doaj.org/article/c9c9bb239a4c48598ad15598c601122c
Autor:
Cinzia Michenzi, Francesca Scaramuzzo, Chiara Salvitti, Federico Pepi, Anna Troiani, Isabella Chiarotto
Publikováno v:
Photochem, Vol 4, Iss 3, Pp 361-376 (2024)
Photoinduced chemical reactions and the development of new materials represent a current and significant topic. We present a sustainable and eco-friendly approach to the Knoevenagel condensation reaction involving carbonyl and active methylene compou
Externí odkaz:
https://doaj.org/article/15e4aaae18734d40a77184a2a72d6ba9
Autor:
Xiaoli Jiang, Xianhui Ma, Yuanteng Yang, Yang Liu, Yanxia Liu, Lin Zhao, Penglei Wang, Yagang Zhang, Yue Lin, Yen Wei
Publikováno v:
Nano-Micro Letters, Vol 16, Iss 1, Pp 1-19 (2024)
Highlights A novel cascade strategy is proposed to construct Pd-NiCo2O4 electrocatalyst. First time discovery that Ni incorporation together with Pd loading is able to balance the competitive adsorption of OH– and 5-hydroxymethylfurfural. Pd–NiCo
Externí odkaz:
https://doaj.org/article/56f5287f02814ea398de77ccbf11360b
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 51-59 (2024)
This study elucidated the effects of sucrose degradation products, 2-furaldehyde (2-F) and 5-hydroxymethylfurfural (5-HMF), on the stability and antioxidant activity of anthocyanins under different processing and storage conditions. The results showe
Externí odkaz:
https://doaj.org/article/457da6e60d5644c4bfd2ddb8c693f1a6
Autor:
Trinh Hao Nguyen, Nhat Minh Nguyen, Thien Phuoc Nguyen, Dao Anh Le Nguyen, Ha Bich Phan, Mai Ngoc Thi Le, Khoa Dang Nguyen, Phuong Hoang Tran
Publikováno v:
Journal of Ionic Liquids, Vol 4, Iss 2, Pp 100101- (2024)
Abstracts: 5-Hydroxymethylfurfural (HMF) has emerged as a promising link between biomass and petrochemical products, offering great potential for application and promising market prospects. In this work, we investigated the catalyst for the synthesis
Externí odkaz:
https://doaj.org/article/5897883ef2b342b382d29799bf226e0c
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
To investigate the effect of adding high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) on the stability of infant formula powders (IFs), IFs fortified with high-dose and low-dose DHA and ARA were compared and evaluated during storage at
Externí odkaz:
https://doaj.org/article/4d7cd3d024af4ee3a654c3c114e3d2c8