Výsledky vyhledávání - "44259426) [myricetin 3-glucoside (PubChem CID]"

Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar

Autor: Natália Soares Janzantti, Yara Paula de Oliveira Nishiyama, Eleni Gomes, Ellen Silva Lago-Vanzela, Maria Aparecida Mauro, Carolina Olivati, Isidro Hermosín-Gutiérrez, Roberto da Silva, Reginaldo Teodoro de Souza

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T17:38:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac663342c0a125c2a7d19e0dc76b617
https://doi.org/10.1016/j.foodres.2018.08.012

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Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying

Autor: Sergio Gómez-Alonso, Eleni Gomes, Ellen Silva Lago-Vanzela, Iasnaia Maria de Carvalho Tavares, Roberto Da-Silva, Beatriz Rocchetti Sumere, Isidro Hermosín-Gutiérrez

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-12T01:12:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-02-01 Jambolan (Syzigium cumini (L.) Skeels) stands out among the Brazilian fruits that are rich in bioactive compounds with potential for the prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb79186d8ee50bec6f4852bbbc4e976a
https://doi.org/10.1016/j.foodres.2019.108750

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