Zobrazeno 1 - 10
of 318
pro vyhledávání: '"4111 Agronomy"'
Autor:
Sergei Lembinen, Mikolaj Cieslak, Teng Zhang, Kathryn Mackenzie, Paula Elomaa, Przemyslaw Prusinkiewicz, Timo Hytönen
Publikováno v:
The Plant Cell. 35:2079-2094
A vast variety of inflorescence architectures have evolved in angiosperms. Here, we analyze the diversity and development of the woodland strawberry (Fragaria vesca) inflorescence. Contrary to historical classifications, we show that it is a closed t
Autor:
Hanpeng Liao, Chen Liu, Chaofan Ai, Tian Gao, Qiu-E Yang, Zhen Yu, Shaoming Gao, Shungui Zhou, Ville-Petri Friman
Publisher Copyright: © 2023, The Author(s). While decomposition of organic matter by bacteria plays a major role in nutrient cycling in terrestrial ecosystems, the significance of viruses remains poorly understood. Here we combined metagenomics and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f15ea5ddf2ebfeb85a030de0dbed23fe
http://hdl.handle.net/10138/357611
http://hdl.handle.net/10138/357611
Autor:
Merja Lähdesmäki, Kari Mikko Vesala
Publikováno v:
Sociologia Ruralis. 62:413-436
Conversion from conventional to organic farming is considered to indicate changes in farmers' professional identities-more specifically, in their perceptions of the idea of a 'good farmer'. In this study, we focus on this theme by analysing how 'good
Autor:
Kaila, Lotta, Despains, Leo, Nyckees, Danae, Toivonen, Marjaana, Jalli, Marja, Loukola, Olli J.
BackgroundIntensive agriculture, including pesticides, is one of the many reasons for pollinator decline. The EU legislation on plant protection products (hereon pesticides) demands that the risks of active substances and their use in pesticide produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::516bf413395e86fdf97499db18a077a8
http://hdl.handle.net/10138/359249
http://hdl.handle.net/10138/359249
Autor:
Elessawy, Fatma M., Hughes, Jessa, Khazaei, Hamid, Vandenberg, Albert, El-Aneed, A, Purves, Randy W.
IntroductionFaba bean (Vicia faba L.) flowers are edible and used as garnishes because of their aroma, sweet flavor and attractive colors. Anthocyanins are the common plant pigments that give flowers their vivid colors, whereas non-anthocyanin flavon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::eb279b094f3f90d5a1b88166267e6cca
http://hdl.handle.net/10138/358264
http://hdl.handle.net/10138/358264
Autor:
Yumi Kobayashi, Mohammad EL-Wali, Hörður Guðmundsson, Elísabet Eik Guðmundsdóttir, Ólafur H. Friðjónsson, Eva Nordberg Karlsson, Marja Roitto, Hanna L. Tuomisto
Production of fish meal and plant-based feed proteins continues to increase to meet the growing demand for seafood, leading to impacts on marine and terrestrial ecosystems. Microbial proteins such as single-cell proteins (SCPs) have been introduced a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ecf66d15f131ffbee3bf7731612f677
http://hdl.handle.net/10138/357184
http://hdl.handle.net/10138/357184
Autor:
Susanne Kortsch, Leonardo Saravia, Alyssa R. Cirtwill, Thomas Timberlake, Jane Memmott, Liam Kendall, Tomas Roslin, Giovanni Strona
Publikováno v:
Functional Ecology.
Publisher Copyright: © 2023 The Authors. Functional Ecology published by John Wiley & Sons Ltd on behalf of British Ecological Society. The arrangement of plant species within a landscape influences pollination via changes in pollinator movement tra
The evolutionarily stable strategy, ESS, concept was first used in biology to understand sex ratio bias and, shortly afterwards, to explore the logic of contests over essential and indivisible resources. ESS models formed the basis of much subsequent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::e2d839aa41257c0b437f2207eede6229
http://hdl.handle.net/10138/357445
http://hdl.handle.net/10138/357445
Autor:
Jaakko Oivukkamäki, Jon Atherton, Shan Xu, Anu Riikonen, Chao Zhang, Teemu Hakala, Eija Honkavaara, Albert Porcar-Castell
Publikováno v:
Remote Sensing; Volume 15; Issue 10; Pages: 2498
Funding Information: This work was supported by the University of Helsinki (starting package funds to Porcar-Castell) and the Horizon 2020 project number 820852 (“E-SHAPE” (EuroGEOSS Showcases: Applications Powered by Europe)). Open access fundin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4500a941db46a0c5eaaacb5697bb395
http://hdl.handle.net/10138/359237
http://hdl.handle.net/10138/359237
Autor:
Andreas Novotny, Baptiste Serandour, Susanne Kortsch, Benoit Gauzens, Kinlan M. G. Jan, Monika Winder
Publikováno v:
Science Advances. 9
Models that estimate rates of energy flow in complex food webs often fail to account for species-specific prey selectivity of diverse consumer guilds. While DNA metabarcoding is increasingly used for dietary studies, methodological biases have limite