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Akademický článek
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Publikováno v:
Journal of Chemical & Engineering Data. 56:2386-2392
Isothermal vapor−liquid equilibrium (VLE) data of the methanol and 2,3-dimethyl-1-butene binary system were measured at 343.06 K, 353.27 K, 363.19 K, and 372.90 K. These measurements were made with novel recirculation equilibrium stainless steel eq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebae2a8276b047f12a55e4a5673e7810
https://doi.org/10.1021/je101304x
https://doi.org/10.1021/je101304x
Autor:
V., Kyslychenko1 vvprotskaya@gmail.com, V., Protska1, L., Horiacha1, M., Liaudanskas2, V., Zvikas2, S., Trumbeckaite2, L., Ivanauskas2, V., Jakstas2, O., Kyslychenko1, I., Zhuravel1, L., Andriukova1, N., Filyanina1
Publikováno v:
European Pharmaceutical Journal. Jan2022, Vol. 69 Issue 1, p16-26. 11p.
Autor:
Carré, Charlotte
Ce travail de recherche a pour objectif de détourner le processus bien connu de protection cathodique des structures métalliques maritimes contre la corrosion, pour en faire un outil efficace de décontamination des métaux polluant l’eau de mer.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe7d0cd65e098350a2c5338ab5d75e7f
Autor:
Knutsen, Helle Katrine (AUTHOR), Åkesson, Agneta (AUTHOR), Bampidis, Vasileios (AUTHOR), Bignami, Margherita (AUTHOR), Bodin, Laurent (AUTHOR), Chipman, James Kevin (AUTHOR), Degen, Gisela (AUTHOR), Hernández‐Jerez, Antonio (AUTHOR), Hofer, Tim (AUTHOR), Hogstrand, Christer (AUTHOR), Landi, Stefano (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Machera, Kyriaki (AUTHOR), Ntzani, Evangelia (AUTHOR), Rychen, Guido (AUTHOR), Sand, Salomon (AUTHOR), Vejdovszky, Katharina (AUTHOR), Viviani, Barbara (AUTHOR), Barregård, Lars (AUTHOR), Benford, Diane (AUTHOR)
Publikováno v:
EFSA Journal. Dec2024, Vol. 22 Issue 12, p1-78. 78p.
Autor:
Abdelhakim, Ayman
The production and service of airlines meals is a “high-risk mass catering operation” with food safety implications, including temperature control during receiving/loading, storing and regeneration of meals, personal hygiene, cross-contamination,
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.694963
Autor:
Kinkead, Ruth Ann
Despite the EU prohibition of anabolic substances administered to food producing animals, reports suggest that the use of growth promoting agents continues, pursued by improved animal health and subsequent financial gains. Current screening methods t
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.706997
Autor:
Handford, Caroline Elizabeth
Food safety has been recognised globally as a major problem, threatening consumer health and creating trade barriers across the global food web. The accurate identification and appropriate evaluation of emerging food safety risks are fundamental to e
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.706687
Autor:
Wu, Junjie
Risk communication disseminated during a food safety incident plays an important role in shaping consumer purchasing behaviour. Consumer research shows that immediately after a food safety incident the demand of indicted products falls rapidly and th
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701804
Autor:
Wenger, Melanie S.
There is increasing evidence that aspects of human eating may be 'addictive'. Much of the existing literature examining this focuses on specific foods or individual pathologies of 'addiction'. Qualitative research methods, in particular content analy
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.647633