Výsledky vyhledávání - "3309.22 Refrigeración"

Effect of vacuum packaging on the biochemical, viscoelastic, and sensory properties of a Spanish cheese during chilled storage

Autor: Inmaculada Franco, Verónica Bargiela, Clara A. Tovar

Publikováno v: Foods; Volume 12; Issue 7; Pages: 1381

The unique qualities of Spanish cheeses, such as the San Simón da Costa (SSC) cheese, are protected by the Protected Designation of Origin (PDO) status. The technological importance of chilled storage at 4 °C of vacuum-packaged (V) and natural (N)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55208a442b97ccbfa00c7d3a8905a8c
https://hdl.handle.net/11093/4750

Zobrazit plný text záznamu

Draft enhancement project for ice-cream, whith a daily amount of 22.000 litres, at the industrial estate in Onzonilla (León)

Autor: Castellanos Franco, Manuel

[ES] El presente proyecto tiene como objetivo la redacción de un documento teórico técnico que proporcione al promotor los datos necesarios para el diseño, ejecución y puesta en marcha de una serie de instalaciones. Estas instalaciones serán: V

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2010::2419e1c1da42db8cda0a33cdcd136d65
http://hdl.handle.net/10612/15858

Zobrazit plný text záznamu

Instalación frigorífica para centro logístico de distribución de alimentos = Refrigeration facility for food distribution logistics center

Autor: Blanco Santín, Daniel

[ES] Se trata de un almacén frigorífico con un sistema de picking automatizado para productos congelados en el que se recepciona, almacena, empaqueta y se expide la mercancía. El proyecto desarrollara la instalación frigorífica utilizando amonia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2010::068b55525e79713207fcf25f3967b0da
http://hdl.handle.net/10612/15291

Zobrazit plný text záznamu

Proyecto de ejecución de nave frigorífica para almacenaje de patatas destinadas al consumo humano en Aguilar de Campoo (Palencia)

Autor: Martín Francés, Jose

Publikováno v: UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname

En el presente proyecto a ejecutar, se va a realizar la construcción de una nave agrícola en el municipio de Aguilar de Campoo (Palencia), esta localidad tiene una zona industrial habilitada y apta para dicho proyecto. La nave va a ser diseñada pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::be1b465fad783ffcb0b9e0838442075c

Zobrazit plný text záznamu

Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: a review

Autor: Elena Falqué, C. Pérez-Lamela, Inmaculada Franco

Publikováno v: Molecules
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Molecules, Vol 26, Iss 5265, p 5265 (2021)

Fruits and fruit products are an essential part of the human diet. Their health benefits are directly related to their content of valuable bioactive compounds, such as polyphenols, anthocyanins, or vitamins. Heat treatments allow the production of st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93498cb1f736c792ac0a94810a353818
https://www.mdpi.com/1420-3049/26/17/5265

Zobrazit plný text záznamu

Effect of Aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage

Autor: Habib Shirzad, José M. Lorenzo, Bahareh Ghorbani, Mirian Pateiro, Kazem Alirezalu, Abolfazl Alirezalu, Milad Yaghoubi

Publikováno v: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Metabolites, Vol 11, Iss 256, p 256 (2021)
Metabolites; Volume 11; Issue 5; Pages: 256

Strawberry fruits are highly susceptible to cold burning, resulting in low storage periods at low temperatures. Plant extracts or essential oils (EOs) can potentially be used as preservatives in fruits throughout the refrigerated period. In the prese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197bf9acfd7c52fe4a534701df666b82
http://hdl.handle.net/11093/2788

Zobrazit plný text záznamu

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage

Autor: Kazem Alirezalu, Mirian Pateiro, Ali Ayaseh, José M. Lorenzo, Zabihollah Nemati, Milad Yaghoubi

Publikováno v: Polymers
Volume 13
Issue 5
Polymers, Vol 13, Iss 716, p 716 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)

The present study was conducted to assess the impact of chitosan coating (1%) containing Artemisia fragrans essential oil (500, 1000, and 1500 ppm) as antioxidant and antimicrobial agent on the quality properties and shelf life of chicken fillets dur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90aa01c60e5cd20d1080e1aecd332094
https://www.mdpi.com/2073-4360/13/5/716

Zobrazit plný text záznamu

Influence of future climate changes scenarios on the feasibility of the adaptive comfort model in Japan

Autor: Carlos Rubio-Bellido, Alexis Pérez-Fargallo, David Bienvenido-Huertas, Jesús A. Pulido-Arcas

Publikováno v: RIARTE
Consejo General de la Arquitectura Técnica de España (CGATE)

Adaptive comfort models have emerged as a sustainable way of providing comfort in connection with local climate. Additionally, climate change has posed an additional challenge. In previous studies, the authors clarified how climate change would affec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e18f22b70bf6690ffe272c0a0c3f4b1
https://doi.org/10.1016/j.scs.2020.102303

Zobrazit plný text záznamu

Emerging techniques for differentiation of fresh and frozen–thawed seafoods: highlighting the potential of spectroscopic techniques

Autor: Abdo Hassoun, Alessandra Biancolillo, Francesca Di Donato, Elena Shumilina, Jesus Simal-Gandara, Martina Foschi

Publikováno v: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Molecules, Vol 25, Iss 4472, p 4472 (2020)
Molecules

Fish and other seafood products have a limited shelf life due to favorable conditions for microbial growth and enzymatic alterations. Various preservation and/or processing methods have been developed for shelf-life extension and for maintaining the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc6ee8e458a5dee2e1bb303f377bbb69
https://www.mdpi.com/1420-3049/25/19/4472

Zobrazit plný text záznamu

Els pous de glaç. El cas dels Sabater

Autor: Castells Calzada, Narcís, Matas Noguera, Miquel

Publikováno v: RIARTE
Consejo General de la Arquitectura Técnica de España (CGATE)

A la llinda d’una finestra de la façana de can Sabater, una magnífica masia emplaçada a l’entrada del nucli antic d’Aiguaviva, s’hi llegeix, en esvelts caràcters epigràfics: BANET SABATER ME FECIT 1634.1 Es tracta de l’immoble principa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81444d0007718e0c9da73781f624c947
https://hdl.handle.net/20.500.12251/1711

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání