Zobrazeno 1 - 10
of 89
pro vyhledávání: '"3309.03 Antioxidantes en Los Alimentos"'
Autor:
Khaoula Boudjaber, Yamina Ben Miri, Amina Benabdallah, Nada Bennia, Chaima Hamadi, Boudjema Soumati, Djamel Djenane, Jesus Simal-Gandara
The present study strengthens the food preservative potential of Chamaerops humilis extracts viz. hexane extract, chloroform extract, ethanol extract, chloroform extract, and methanol extract based on their antifungal, antiaflatoxin, and antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321981225dd77916a3779d5af3cd25b0
https://hdl.handle.net/11093/4926
https://hdl.handle.net/11093/4926
Autor:
Fahima Abdellatif, Samir Begaa, Mohammed Messaoudi, Adel Benarfa, Hamza Ouakouak, Aicha Hassani, Barbara Sawicka, Jesus Simal Gandara
Publikováno v:
Food Analytical Methods. 16:45-54
Treating specific tissues without affecting other regions is a difficult task. It is desirable to target the particular tissue where the chemical has its biological effect. To study this phenomenon computationally, in this work we numerically study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff592ef6ae50d34348320d82294ba6e
https://doi.org/10.1007/s12161-022-02385-1
https://doi.org/10.1007/s12161-022-02385-1
Autor:
María Shantal Rodríguez-Flores, Olga Escuredo, María Carmen Seijo, Sergio Rojo, Miguel Vilas-Boas, Soraia I. Falcão
Publikováno v:
Separations; Volume 10; Issue 4; Pages: 270
Bee pollen is a rich bee product, from the point of view of its nutritional and functional chemical characteristics. The chemical composition of bee pollen and its properties make this product an excellent food supplement for the human diet, due to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb1f3da47240068d426c6e937edc6eb
Autor:
Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto, Juan A. Centeno, José M. Lorenzo
Publikováno v:
Foods
Volume 12
Issue 4
Pages: 760
Volume 12
Issue 4
Pages: 760
The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, synthetic antioxidants were reported to have negative effects on human health. The interest to develop natural antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5891da4eb0676c5f5eda583f592b13ac
https://hdl.handle.net/11093/4492
https://hdl.handle.net/11093/4492
Autor:
Sonia Losada-Barreiro, Josefa Freiría-Gándara, Carolina Aliaga, Marlene Costa, Carlos Bravo-Díaz, Fátima Paiva-Martins
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Universidade de Vigo (UVigo)
Hypothesis: A detailed quantitative description of the effects of antioxidants in inhibiting lipid peroxidation in oil-in-water emulsions can be achieved by determining the relationships between the rates of initiation of the lipid peroxidation react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba129f28dda86d71f40a1dcf494eb5f9
https://doi.org/10.1016/j.jcis.2021.06.101
https://doi.org/10.1016/j.jcis.2021.06.101
Autor:
Ambika Nataraj, Sudha Govindan, Archana Rajendran, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Antioxidants
Volume 12
Issue 1
Pages: 105
Volume 12
Issue 1
Pages: 105
An acidic polysaccharide fraction was obtained from Calocybe indica (CIP3a) after subjecting it to hot water extraction followed by purification through DEAE-cellulose 52 and Sepaharose 6B column chromatography. The CIP3a was further modified using c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e5252dfa0670bdc71bda43ebf398b5
https://www.mdpi.com/2076-3921/12/1/105
https://www.mdpi.com/2076-3921/12/1/105
Operation conditions to recover and quantify active compounds from Perle Hallertau (PH) and Nuggets (N) hops, following a sequential combination of ultrasound and microwave assisted ethanolic extraction were studied. Ultrasound treatment (55 °C, 60%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3032ae7f259378cae1adcf679547ac5d
https://linkinghub.elsevier.com/retrieve/pii/S2212429222005041
https://linkinghub.elsevier.com/retrieve/pii/S2212429222005041
Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the damage caused by free radicals. They are widely used to reduce food loss and waste, minimizing lipid oxidation, as well as for their effects on health throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b698cbbca64f1fa0fd24a6a46b3d1a90
https://hdl.handle.net/11093/4179
https://hdl.handle.net/11093/4179
Autor:
Savita Sharma, Nancy Malhotra, Arashdeep Singh, Rajan Sharma, Rubén Domínguez, José Manuel Lorenzo
Publikováno v:
Molecules; Volume 27; Issue 22; Pages: 7835
The replacement of semolina with potato flour (PF) and potato mash (PM) at different levels was assessed for its effects on pasta quality. The results showed that the addition of PF and PM increased the pasting viscosity of the blends; in addition, P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa2a72c8f2038433638d493b0b31490
Publikováno v:
Foods; Volume 11; Issue 21; Pages: 3519
The sweet chestnut fruit has always had great importance in the southern European countries. Chestnut production is an important source of income and a crop of high environmental value thanks to its role in soil protection. It is also a good food wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7abd11430f3d038f8385870b98ce491
https://hdl.handle.net/11093/4043
https://hdl.handle.net/11093/4043