Zobrazeno 1 - 10
of 13
pro vyhledávání: '"3309.01 Bebidas Alcohólicas"'
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
Autor:
Mauricio Xavier Coutrim, Sandra Regina Gregório, Débora Faria Silva, Clara Mariana Gonçalves Lima, Guilherme de Souza Hassemer, Daniela Caetano, Ananda Lima Sanson, Gaber El-Saber Batiha, Gilmare Antônia da Silva, Jesus Simal-Gandara, Silvani Verruck, Robson José de Cássia Franco Afonso
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Universidade de Vigo (UVigo)
This study focuses on the determination of the chemical profile of 24 non-aged Brazilian artisanal sugarcane spirits (cachaça) samples through chromatographic quantification and chemometric treatment via principal component analysis (PCA) and Kohone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d95969a662c800f1ba154fd702905c13
https://doi.org/10.1007/s12161-021-02160-8
https://doi.org/10.1007/s12161-021-02160-8
Autor:
Encarnación Fernández-Fernández, JOSE MANUEL RODRIGUEZ NOGALES, JOSEFINA MARIA VILA CRESPO, Elena Falqué López
Publikováno v:
Fermentation; Volume 8; Issue 10; Pages: 559
Verdejo sparkling wines from two consecutive vintages were elaborated following the “champenoise” method. The second fermentation was developed with the same free or immobilized Saccharomyces cerevisiae bayanus yeast strain, carrying out four bat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e9797be175612208003759a321ac7d
https://www.mdpi.com/2311-5637/8/10/559
https://www.mdpi.com/2311-5637/8/10/559
Publikováno v:
Agronomy; Volume 12; Issue 8; Pages: 1799
Free and glycosidically-bound aromatic characterization of 21 minority red grapevine varieties was carried out, along three consecutive vintages, using solid phase microextraction followed by gas chromatography-mass spectrometry methodology (SPME-GC-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98830eedf345d114b48898149abec473
Autor:
Justyna Godos, Francesca Giampieri, Emanuele Chisari, Agnieszka Micek, Nadia Paladino, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino, Sandro La Vignera, Giuseppe Musumeci, Giuseppe Grosso
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health, Vol 19, Iss 1515, p 1515 (2022)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1515
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health, Vol 19, Iss 1515, p 1515 (2022)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1515
Excess alcohol consumption is known to be detrimental to human health. However, the role of light-to-moderate alcohol intake is under investigation for potential certain health benefits—mostly related to the cardiovascular system. Nevertheless, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41735c9a6cb80431bffc8246581382a0
http://hdl.handle.net/11093/3307
http://hdl.handle.net/11093/3307
Autor:
Yusta Álvaro, Ángela
Publikováno v:
UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname
instname
En los últimos años ha aumentado el interés en la población por el consumo de bebidas con un carácter diferenciador. Dentro de los productos tradicionales, el consumo de vermú se ha visto incrementado considerablemente. Este aperitivo vínico s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c290038e4802faab00dc5155b1f5a8dd
Autor:
Clara Mariana Gonçalves Lima, Paula Benoso, Milena Dutra Pierezan, Renata Ferreira Santana, Guilherme de Souza Hassemer, Roney Alves da Rocha, Flavia Michelon Dalla Nora, Silvani Verruck, Daniela Caetano, Jesus Simal-Gandara
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Universidade de Vigo (UVigo)
Sugarcane spirits (cachaça) is one of the most traditional drinks in Brazil, being the third most consumed distilled beverage in the world. Chemically, a sugarcane spirit is considered a complex product and, among the production steps, the type of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4ff8e71b4034429b126426ebf82149
https://linkinghub.elsevier.com/retrieve/pii/S088915752100538X
https://linkinghub.elsevier.com/retrieve/pii/S088915752100538X
Autor:
Verónica Villanueva Silvestre, Andrea Vázquez-Martínez, Víctor J. Villanueva-Blasco, Antonio Rial Boubeta, Manuel Isorna
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 21
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health, Vol 18, Iss 11471, p 11471 (2021)
Volume 18
Issue 21
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health, Vol 18, Iss 11471, p 11471 (2021)
(1) The aim of the present study was to evaluate and characterize changes in alcohol use during the COVID-19 confinement in a sample of Spanish adults, analyzing their age and living situation as defining life cycle variables. (2) Method: Data from 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb1eacad25e0e6d28e964936d4c6327
Autor:
Patricia Motos, Verónica Villanueva Silvestre, Pere Blay, Andrea Vázquez-Martínez, Víctor J. Villanueva-Blasco, Manuel Isorna
Publikováno v:
International Journal of Environmental Research and Public Health
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health, Vol 18, Iss 8028, p 8028 (2021)
Volume 18
Issue 15
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health, Vol 18, Iss 8028, p 8028 (2021)
Volume 18
Issue 15
(1) The goal of this study was to analyze the prevalence and pattern of alcohol consumption (frequency of consumption, average daily consumption, and risky consumption) before and during confinement due to the coronavirus disease (COVID-19) in the ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f14fab5ccaba74cb15ed26d8fbe9ba
http://europepmc.org/articles/PMC8345450
http://europepmc.org/articles/PMC8345450
Autor:
Crespo Barreiro, Andrea
Publikováno v:
BULERIA. Repositorio Institucional de la Universidad de León
instname
instname
El objetivo del presente proyecto es el diseño y cálculo de todos los elementos necesarios para llevar a cabo tres tipos de hidromiel tradicional: una natural, con las materias primas empleadas normalmente para la elaboración de la hidromiel; una
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6dd5feae7ae6f9cb9fb971cd285f1361
http://hdl.handle.net/10612/14457
http://hdl.handle.net/10612/14457
Publikováno v:
Foods; Volume 11; Issue 10; Pages: 1427
In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in the ‘Caiño group’, was defined along three vintages by solid phase microextraction followed by the gas chromatography–mass spectrometry method (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b1ddc6bbe863a2f06709eb7cf6cb9d
https://doi.org/10.3390/foods11101427
https://doi.org/10.3390/foods11101427