Zobrazeno 1 - 10
of 26
pro vyhledávání: '"3104.06 Nutrición"'
Autor:
Saghir, Sultan A.M., Al Hroob, Amir M., Majrashi, Kamlah A., Jaber, Fatima A., Abduh, Maisa S., Al-Gabri, Naif, Albaqami, Najah M., Abdelnour, Sameh A., Alqhtani, Abdulmohsen H., Abd El-Hack, Mohamed E., Swelum, Ayman A., Simal Gándara, Jesús
Publikováno v:
Research in Veterinary Science. 155:36-43
Heat stress (HS) is one of the most severe hurdles impacting rabbit growth, immunity, homeostasis, and productivity. Alginate oligosaccharides (AOS) have considerable beneficial effects due to their plausible antioxidant and immune-stimulatory proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eafe5f46ad58ecc3eeb53733dbce13d
https://doi.org/10.1016/j.rvsc.2023.01.002
https://doi.org/10.1016/j.rvsc.2023.01.002
Autor:
Burciu Tuhut, Alina Cristina
El análisis comparativo entre leche, productos lácteos y bebidas vegetales y alimentos derivados de los mismos, es un tema de gran importancia en la actualidad debido a la creciente demanda de productos alimenticios líquidos de origen vegetal. La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1514::1730988088bee2d66c77256e25279d21
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 10004, p 10004 (2021)
International Journal of Molecular Sciences
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Volume 22
Issue 18
International Journal of Molecular Sciences
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Volume 22
Issue 18
Nowadays, probiotics has been proposed for substituting antibiotics in animal feed, since the European Union (EU) banned the latter compounds in 2006 to avoid their serious side effects on human health. Therefore, this work aimed to produce a probiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b548edf08a9b153567830c28109e00
https://doi.org/10.20944/preprints202107.0682.v1
https://doi.org/10.20944/preprints202107.0682.v1
Autor:
José M. Lorenzo, José Ramón Justo, Mirian Pateiro, Anisia Arias, Daniel Franco, María López-Pedrouso, Diego Rois, Márcio Vargas-Ramella
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 1, Pp e0601-e0601 (2021)
Spanish Journal of Agricultural Research; Vol. 19 No. 1 (2021); e0601
Spanish Journal of Agricultural Research; Vol. 19 Núm. 1 (2021); e0601
SJAR. Spanish Journal of Agricultural Research
instname
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Spanish Journal of Agricultural Research; Vol 19, No 1 (2021); e0601
Spanish Journal of Agricultural Research; Vol. 19 No. 1 (2021); e0601
Spanish Journal of Agricultural Research; Vol. 19 Núm. 1 (2021); e0601
SJAR. Spanish Journal of Agricultural Research
instname
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Spanish Journal of Agricultural Research; Vol 19, No 1 (2021); e0601
Aim of study: To evaluate the effect of different diets on carcass characteristics and meat quality from Mos free-ranged cockerel.Area of study: Galicia (NW Spain).Material and methods: Cockerels (n=75) were allocated to 3 groups (n=25) according to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc86a1eebed99bbea17fb8413fc5c05
http://hdl.handle.net/11093/3124
http://hdl.handle.net/11093/3124
Autor:
Diana Molina González
Publikováno v:
BULERIA: Repositorio Institucional de la Universidad de León
Universidad de León
BULERIA. Repositorio Institucional de la Universidad de León
instname
Universidad de León
BULERIA. Repositorio Institucional de la Universidad de León
instname
280 p. El objetivo general de esta Tesis Doctoral ha sido evaluar la influencia de la exposición a concentraciones crecientes subinhibitorias de tres biocidas de uso habitual en la industria alimentaria, el fosfato trisódico (FTS), el nitrito sódi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96925bdf72ea5d5db3a8ace5f2ca3453
https://doi.org/10.18002/10612/12937
https://doi.org/10.18002/10612/12937
Autor:
Tobajas Talaván, Estefanía
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
[EN] Osmia caerulescens es una abeja solitaria generalista que se encuentra bien adaptada a medios antrópicos alterados. Entre los enemigos naturales que atacan sus nidos, se encuentra la avispa cleptoparásita Sapyga quinquepunctata. En el presente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dfe68074b3d3b2d7f49c9539d583aacf
http://hdl.handle.net/10366/149484
http://hdl.handle.net/10366/149484
Publikováno v:
Nutrients, Vol 13, Iss 294, p 294 (2021)
Nutrients
Nutrients
Producción Científica
Exercise-induced muscle damage (EIMD) is characterized by histopathological muscle tissue changes that originate skeletal muscle damage. The destruction of skeletal muscle fibers causes an inflammatory response that decre
Exercise-induced muscle damage (EIMD) is characterized by histopathological muscle tissue changes that originate skeletal muscle damage. The destruction of skeletal muscle fibers causes an inflammatory response that decre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c4fabe7477f572eb0b93cd6dbdb02b
https://doi.org/10.3390/nu13020294
https://doi.org/10.3390/nu13020294
Autor:
Juan Mielgo-Ayuso, Laura Pietrantonio, Aitor Viribay, Julio Calleja-González, Jerónimo González-Bernal, Diego Fernández-Lázaro
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Nutrients
Nutrients, Vol 13, Iss 4359, p 4359 (2021)
ABACUS. Repositorio de Producción Científica
Universidad Europea (UEM)
instname
Nutrients
Nutrients, Vol 13, Iss 4359, p 4359 (2021)
ABACUS. Repositorio de Producción Científica
Universidad Europea (UEM)
Producción Científica
L-Carnitine (L-C) and any of its forms (glycine-propionyl L-Carnitine (GPL-C) or L-Carnitine L-tartrate (L-CLT)) has been frequently recommended as a supplement to improve sports performance due to, among others, its role
L-Carnitine (L-C) and any of its forms (glycine-propionyl L-Carnitine (GPL-C) or L-Carnitine L-tartrate (L-CLT)) has been frequently recommended as a supplement to improve sports performance due to, among others, its role
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1829c40a25d3726b2d2b433a6e281390
http://hdl.handle.net/10810/54784
http://hdl.handle.net/10810/54784
Publikováno v:
Foods, Vol 10, Iss 282, p 282 (2021)
Foods
Volume 10
Issue 2
Foods
Volume 10
Issue 2
Producción Científica
One third of the food produced in the world is wasted. Bread is one of the most wasted foods both during the distribution process and in households. To use these breads, it is necessary to get to know the properties of th
One third of the food produced in the world is wasted. Bread is one of the most wasted foods both during the distribution process and in households. To use these breads, it is necessary to get to know the properties of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15fed43d5460aa275f2434df5b32614b
https://www.mdpi.com/2304-8158/10/2/282
https://www.mdpi.com/2304-8158/10/2/282
Autor:
Alejandro Perez-Ecija, Luis A. Zarazaga, Manuel Delgado-Pertíñez, Manuel David García-Brenes, J.L. Guzmán, Ignacio Martín-García
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals : an Open Access Journal from MDPI
Arias Montano. Repositorio Institucional de la Universidad de Huelva
Animals, Vol 11, Iss 2601, p 2601 (2021)
Animals
Volume 11
Issue 9
instname
Animals : an Open Access Journal from MDPI
Arias Montano. Repositorio Institucional de la Universidad de Huelva
Animals, Vol 11, Iss 2601, p 2601 (2021)
Animals
Volume 11
Issue 9
Dried orange pulp (DOP) can be incorporated into ruminant diets, but no reports have considered this strategy during the entire lactation period in goats. Two experiments were performed using lactating Payoya goats. In experiment 1, to study the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182e2d03cf003e35287002f77a26a5fa
http://hdl.handle.net/10261/256169
http://hdl.handle.net/10261/256169