Synthesis of cocoa butter triacylglycerols using a model acidolysis system

Autor: Ozan Nazim Çiftçi, Sibel Fadiloǧlu, Boleslaw Kowalski, Fahrettin Göǧüş

Publikováno v: Grasas y Aceites, Vol 59, Iss 4, Pp 316-320 (2008)

The effects of reaction parameters such as substrate mole ratio, reaction temperature, enzyme load, water content and reaction time were studied in a model enzymatic acidolysis system. Palmitic and stearic acids were incorporated into triolein (OOO)

Externí odkaz: https://doaj.org/article/58984b05ef0a490cae9698b959b1a249

Prediction of a model enzymatic acidolysis system using neural networks

Autor: Sibel Fadıloğlu, Ozan N. Ciftci, Fahrettin Göğüş, Aytac Guven

Publikováno v: Grasas y Aceites, Vol 59, Iss 4, Pp 375-382 (2008)
Scopus-Elsevier
Grasas y Aceites; Vol. 59 No. 4 (2008); 375-382
Grasas y Aceites; Vol. 59 Núm. 4 (2008); 375-382
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

A model for the acidolysis of trinolein and palmitic acid under the catalysis of immobilized sn-1,3 specific lipase was presented in this study. A neural networks (NN) based model was developed for the prediction of the concentrations of the major re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d69553814e1c220fc0bb01041e061a
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/533