Synthesis of cocoa butter triacylglycerols using a model acidolysis system

Autor: Fahrettin Göğüş, Sibel Fadıloğlu, Bolesław Kowalski, Ozan N. Ciftci

Publikováno v: Grasas y Aceites, Vol 59, Iss 4, Pp 316-320 (2008)
Grasas y Aceites; Vol. 59 No. 4 (2008); 316-320
Grasas y Aceites; Vol. 59 Núm. 4 (2008); 316-320
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

The effects of reaction parameters such as substrate mole ratio, reaction temperature, enzyme load, water content and reaction time were studied in a model enzymatic acidolysis system. Palmitic and stearic acids were incorporated into triolein (OOO)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d7859cbe7ead803c8688041305744a
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/524/526