Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

Autor: Antoon Opperhuizen, Morten Poulsen, Dick T. H. M. Sijm, Hubert Dirven, Gerhard Rogler, Eric Houdeau, Nicolaj S Bischoff, Simone G. J. van Breda, David Michael Gott, Jacqueline Castenmiller, Theo M. de Kok, Henk Van Loveren, Jacco J. Briedé, Yolanda I. Chirino, Agnes G. Oomen

Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 207, p 207 (2021)
Bischoff, N S, de Kok, T M, Sijm, D T H M, van Breda, S G, Briedé, J J, Castenmiller, J J M, Opperhuizen, A, Chirino, Y I, Dirven, H, Gott, D, Houdeau, E, Oomen, A G, Poulsen, M, Rogler, G & van Loveren, H 2021, ' Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System ', International Journal of Molecular Sciences, vol. 22, no. 1, 207 . https://doi.org/10.3390/ijms22010207
International Journal of Molecular Sciences
International Journal of Molecular Sciences, MDPI, 2021, 22 (1), pp.207. ⟨10.3390/ijms22010207⟩

Titanium dioxide (TiO2) is used as a food additive (E171) and can be found in sauces, icings, and chewing gums, as well as in personal care products such as toothpaste and pharmaceutical tablets. Along with the ubiquitous presence of TiO2 and recent

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https://www.mdpi.com/1422-0067/22/1/207

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