Zobrazeno 1 - 10
of 46
pro vyhledávání: '"2417.17 Nutrición Vegetal"'
Autor:
Raquel Vázquez-Blanco, Rocío González-Feijoo, Claudia Campillo-Cora, David Fernández-Calviño, Daniel Arenas-Lago
Characteristics of vineyard soils and management practices can be assessed to determine the soil trend evolution, risks, and limits of soils for vine production through soil factors and foliar diagnosis. This study was made with soils from a vineyard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5096f1697eeb26300b3c44b05bf1fdea
https://hdl.handle.net/11093/4465
https://hdl.handle.net/11093/4465
Publikováno v:
Forests, Vol 12, Iss 1185, p 1185 (2021)
Forests
Volume 12
Issue 9
Forests
Volume 12
Issue 9
Producción Científica
A detailed knowledge of how poplar leaf litter decomposes under Mediterranean marginal conditions can help to minimize fertilization inputs and determine the profitability and sustainability of energy crops established in
A detailed knowledge of how poplar leaf litter decomposes under Mediterranean marginal conditions can help to minimize fertilization inputs and determine the profitability and sustainability of energy crops established in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c932487435233ed59557f3e751655b0f
https://doi.org/10.3390/f12091185
https://doi.org/10.3390/f12091185
Autor:
Carignato, André
Publikováno v:
Arias Montano. Repositorio Institucional de la Universidad de Huelva
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
Eucalyptus es el género arbóreo más utilizado en el mundo en plantaciones comerciales, cubriendo más de 20.1 millones de hectáreas, con tasas de crecimiento que habitualmente superan los 35 m3/(ha.año) en muchas localidades. Puede cultivarse en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4060cb2edff99fdff0327218166f45a9
http://hdl.handle.net/10272/19459
http://hdl.handle.net/10272/19459
Autor:
Suci Rahmadani Artika, Rohani Ambo-Rappe, Mirta Teichberg, Agustín Moreira-Saporiti, Inés G. Viana
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Frontiers in Marine Science, Vol 7 (2020)
Universidade de Vigo (UVigo)
Frontiers in Marine Science, Vol 7 (2020)
Seagrass meadows are declining globally. In Indonesia, 75% loss has been reported in the last 5 years. The decrease of the seagrass area is influenced by the simultaneous occurrence of many factors at the local and global scale, including nutrient en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875e3a843b2be3691ff84fb32b5523fe
https://www.frontiersin.org/article/10.3389/fmars.2020.00325/full
https://www.frontiersin.org/article/10.3389/fmars.2020.00325/full
Autor:
Paula García-Fraile, Ignacio García-Estévez, Alejandro Jiménez-Gómez, M. Teresa Escribano-Bailón, Raúl Rivas
Publikováno v:
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
Digital.CSIC. Repositorio Institucional del CSIC
Universidad de Salamanca (USAL)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
Digital.CSIC. Repositorio Institucional del CSIC
8 páginas, 5 tablas, 1 figura
BACKGROUND: There is an urgent need for a new sustainable way of satisfying the increasing demand for food worldwide. One of the main challenges is replacing chemical fertilizers with biofertilizers, which include
BACKGROUND: There is an urgent need for a new sustainable way of satisfying the increasing demand for food worldwide. One of the main challenges is replacing chemical fertilizers with biofertilizers, which include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6803e12e379c8115d98ecff48c47f094
http://hdl.handle.net/10261/242988
http://hdl.handle.net/10261/242988
Autor:
Begoña Ayuda-Durán, Begoña Bartolomé, Marisa Sanz-Buenhombre, Celestino Santos-Buelga, Susana González-Manzano, Irene Gil-Sánchez, Ana M. González-Paramás, M. Victoria Moreno-Arribas, Alberto Guadarrama
Publikováno v:
Foods
Digital.CSIC. Repositorio Institucional del CSIC
instname
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
Foods, Vol 8, Iss 2, p 75 (2019)
Volume 8
Issue 2
Digital.CSIC. Repositorio Institucional del CSIC
instname
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
Foods, Vol 8, Iss 2, p 75 (2019)
Volume 8
Issue 2
The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP extracts were assessed for their effects on the resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca7b24ff8d482819a143676aec7c5fe1
http://europepmc.org/articles/PMC6406641
http://europepmc.org/articles/PMC6406641
Autor:
ROSANE MARINA PERALTA, Adelar Bracht, Colm O'donnell, Lillian Barros, Miguel A. Prieto, Taofiq Oludemi, Isabel Ferreira, Ana María González-Paramás, Rúbia Carvalho Gomes Corrêa, Filomena Barreiro
Publikováno v:
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Response surface methodology was applied to optimize the recovery of ergosterol from an agroindustrial residue of Agaricus blazei Murrill, by comparing conventional (heat-assisted extraction, HAE) and more sustainable nonconventional approaches (ultr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252f08bb8c6e0e4087407aa257b78244
http://hdl.handle.net/10366/146017
http://hdl.handle.net/10366/146017
Autor:
Paula Gomes, M. Teresa Escribano-Bailón, Natércia F. Brás, Raúl Ferrer-Gallego, Victor de Freitas, Natalia Quijada-Morín, Julián C. Rivas-Gonzalo
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
[EN] In this work, sensations elicited by catechin and procyanidins in comparison with those elicited by gallocatechin and prodelphinidins were evaluated by means of a sensory panel. To obtain further insights into the mechanisms of action, molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f259eb6e5c0e4f99092063f059ab0e7
https://doi.org/10.1093/chemse/bjv018
https://doi.org/10.1093/chemse/bjv018
Autor:
Ignacio García-Estévez, Alba María Ramos-Pineda, M. Teresa Escribano-Bailon, MARIA JULISA BAILON PRADO
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
[EN] Astringency is a complex perceptual phenomenon involving several sensations that are perceived simultaneously. The mechanism leading to these sensations has been thoroughly and controversially discussed in the literature and it is still not well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e322c1ef0c52a5a9830429298193155
https://hdl.handle.net/10366/141106
https://hdl.handle.net/10366/141106
Autor:
Sara Bautista-Expósito, Juana Frias, Elena Peñas, José Manuel Silván, Montserrat Dueñas, Cristina Martínez-Villaluenga
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
GREDOS. Repositorio Institucional de la Universidad de Salamanca
Journal of Functional Foods, Vol 48, Iss, Pp 9-18 (2018)
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
instname
GREDOS. Repositorio Institucional de la Universidad de Salamanca
Journal of Functional Foods, Vol 48, Iss, Pp 9-18 (2018)
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 748 combined with Savinase-hydrolysis (LPHS) for producing multifunctional lentil ingredients targeted for metabolic syndrome (MetS) relieving. LPHS pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9180bd8d57590b3526f22b8b5b30182
http://hdl.handle.net/10261/170874
http://hdl.handle.net/10261/170874