Zobrazeno 1 - 10
of 63
pro vyhledávání: '"2302.90 Bioquímica de Alimentos"'
Publikováno v:
Foods; Volume 12; Issue 7; Pages: 1493
Raw honey is a food with a close relation to the territory in which it is produced because of factors such as soil conditions, weather patterns, and plant communities living in the area together. Furthermore, beekeeping management affects the propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c314e1aa2ed702460cf52bd887bd16f
A significant spread and prevalence of algal toxins and, in particular, marine biotoxins have been observed worldwide over the last decades. Marine biotoxins are natural contaminants produced during harmful algal blooms being accumulated in seafood,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d6dbd2397d9202089e9579c62436c6
https://www.mdpi.com/2072-6651/15/2/103
https://www.mdpi.com/2072-6651/15/2/103
Autor:
Jiaojiao Zhang, Shaozhen Wu, Qingqing Wang, Qinjie Yuan, Yane Li, Patricia Reboredo-Rodríguez, Alfonso Varela-López, Zhiping He, Fenghua Wu, Hao Hu, Xingquan Liu
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 20; Pages: 12086
Pecan (Carya cathayensis) is an important economic crop, and its hydrolyzed peptides have been evidenced to reduce the effect of oxidative stress due to their antioxidant capacity. Hence, the protocols of ultrafiltration and gel filtration chromatogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90139617a49d0bcfc275d9296ba39aad
Autor:
Ricardo Troncoso Recio, Nelson Pérez Guerra, Ana Torrado Agrasar, Clara Asunción Tovar Rodríguez
Publikováno v:
Gels; Volume 8; Issue 11; Pages: 689
The influence of casein hydrolysates (CHs) and yeast on the viscoelasticity of wheat dough at 25 °C were analysed. Three wheat doughs were studied: the unyeasted dough (UYD), the unyeasted dough with CHs (UYD-C) and the yeasted dough (YD). The chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702630593ba156eadfbfbabb55546cef
https://pubmed.ncbi.nlm.nih.gov/36354597
https://pubmed.ncbi.nlm.nih.gov/36354597
Autor:
Meng-Qi Zhang, Jing Zhang, Yu-Tao Zhang, Jin-Yue Sun, Miguel A. Prieto, Jesus Simal-Gandara, Predrag Putnik, Ning-Yang Li, Chao Liu
Publikováno v:
LWT. 182:114853
Small berries have become an attractive topic of research due to their high content in phenolic compounds and reported antioxidant activity. However, there are currently few reports on the deep characterization of their polyphenol composition. Five k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d4b708f38c0a6e36304e4409dac1606
https://doi.org/10.1016/j.lwt.2023.114853
https://doi.org/10.1016/j.lwt.2023.114853
Autor:
M, Carpena, L, Cassani, A, Gomez-Zavaglia, P, Garcia-Perez, S, Seyyedi-Mansour, Hui, Cao, J, Simal-Gandara, M A, Prieto
Publikováno v:
Food Chemistry. 410:135369
Cactaceae family is well-known for their adaptations to drought and arid environments. This family, formed by four subfamilies (Cactoideae, Opuntioideae, Pereskioideae, and Maihuenioideae) are known for being leafless stem succulent plants with numer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a16d8f872653a26fca87c4f7460a4b
https://doi.org/10.1016/j.foodchem.2022.135369
https://doi.org/10.1016/j.foodchem.2022.135369
Autor:
Antonio Cid-Samamed, Jaruporn Rakmai, Juan Carlos Mejuto, Jesus Simal-Gandara, Gonzalo Astray
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG This review offers a vision of the chemical behaviour of natural ingredients, synthetic drugs and other related compounds complexed using cyclodextrins. The review takes care o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d5ea72033461fe6ca8097ddf643246e
https://hdl.handle.net/11093/4073
https://hdl.handle.net/11093/4073
Autor:
David Castro, Pablo Estévez, José Manuel Leao-Martins, Robert W. Dickey, Natalia García-Álvarez, Fernando Real, Pedro Reis Costa, Ana Gago-Martínez
Publikováno v:
Journal of Marine Science and Engineering; Volume 10; Issue 6; Pages: 835
Ciguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected in tropical and subtropical regions of the world including the Pacific and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986c4ea35bc4fd8514772c7dc0fc3505
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG As industrias de procesamento de peixe de todo o mundo están a descartar millóns de quilogramos de residuos de peixe ao ano. A eliminación destes residuos supón un importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b7cf864ae61efccd08a3a73c2ee4f22
https://hdl.handle.net/11093/3839
https://hdl.handle.net/11093/3839
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Universidade de Vigo (UVigo)
This study was conducted to determine the effect of canning, different filling media (olive oil, corn oil, sunflower oil and high oleic sunflower oil) and storage on the amino acid profile and protein quality in swordfish. Glutamic acid, aspartic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ac0697d2d9aa4d233911787efee00d
http://hdl.handle.net/11093/3062
http://hdl.handle.net/11093/3062