Zobrazeno 1 - 2
of 2
pro vyhledávání: '"20-30% (Andreoletti et al."'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 20-24 (2012)
The study was aimed to predict the maximum concentration of Listeria monocytogenes during the shelf life in chicken liver paté. The prediction has been performed using the integrated challenge test: a test based on the interaction between indigenous
Externí odkaz:
https://doaj.org/article/1e7aa8824e454c86831cf4ee1fb6487b
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 20-24 (2012)
The study was aimed to predict the maximum concentration of Listeria monocytogenes during the shelf life in chicken liver paté. The prediction has been performed using the integrated challenge test: a test based on the interaction between indigenous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::266d4e9c3694f9716800a5f30de1fb56
http://www.pagepressjournals.org/index.php/ijfs/article/view/1157
http://www.pagepressjournals.org/index.php/ijfs/article/view/1157