Zobrazeno 1 - 2
of 2
pro vyhledávání: '"2. functional food"'
Autor:
Naiara Menezes Bezerra, Wênia Maria Vieira Cosmo, Edsania Princelânia Xavier Nézio, Laiza Oliveira Pessoa, Dalany Menezes Oliveira, Poliana Sousa Epaminondas Lima
Publikováno v:
Revista Principia, Vol 1, Iss 49, Pp 106-113 (2020)
The food industry has sought to adapt to the trend of healthy consumption habits and, for this, it has invested in the research and production of products with functional purposes, since functional foods have proven to bring several health benefits.
Externí odkaz:
https://doaj.org/article/790087ac21e44f36978a6ca1c759aea0
Autor:
Poliana Sousa Epaminondas Lima, Wênia Maria Vieira Cosmo, Naiara Menezes Bezerra, Edsania Princelânia Xavier Nézio, Dalany Menezes Oliveira, Laiza De Oliveira Pessoa
Publikováno v:
Revista Principia, Vol 1, Iss 49, Pp 106-113 (2020)
The food industry has sought to adapt to the trend of healthy consumption habits and, for this, it has invested in the research and production of products with functional purposes, since functional foods have proven to bring several health benefits.