Zobrazeno 1 - 10
of 29
pro vyhledávání: '"2-propenamide"'
Autor:
Vera Rief, Christina Felske, Andreas Scharinger, Katrin Krumbügel, Simone Stegmüller, Carmen M. Breitling-Utzmann, Elke Richling, Stephan G. Walch, Dirk W. Lachenmeier
Publikováno v:
Beverages, Vol 7, Iss 2, p 31 (2021)
Acrylamide is probably carcinogenic to humans (International Agency for Research on Cancer, group 2A) with major occurrence in heated, mainly carbohydrate-rich foods. For roasted coffee, a European Union benchmark level of 400 µg/kg acrylamide is of
Externí odkaz:
https://doaj.org/article/ee324cd28cb0482080774f7826385fb2
Publikováno v:
Molecules, Vol 25, Iss 18, p 4156 (2020)
Acrylamide (AA) is a neo-formed toxic compound that develops in foods during cooking at temperatures above 120 °C. AA shows in vivo neurotoxic and carcinogenic effects, and it is potentially carcinogenic for humans. Its occurrence is common in baked
Externí odkaz:
https://doaj.org/article/64f89f11b8ff457d831c497b314ed6ca
Publikováno v:
Physics of aerodisperse systems. :79-88
The rheological properties of the gel-like material, the monomer of which is a crosslinked and modified 2-propenamide of acrylic acid, were determined by relaxation rheometry methods. The values of its elastic modulus and modulus of losses and comple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ceed1810ec7043349e9325546c5b432
https://doi.org/10.18524/0367-1631.2021.59.227124
https://doi.org/10.18524/0367-1631.2021.59.227124
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, Vol 25, Iss 4156, p 4156 (2020)
Volume 25
Issue 18
Molecules, Vol 25, Iss 4156, p 4156 (2020)
Acrylamide (AA) is a neo-formed toxic compound that develops in foods during cooking at temperatures above 120 °
C. AA shows in vivo neurotoxic and carcinogenic effects, and it is potentially carcinogenic for humans. Its occurrence is common
C. AA shows in vivo neurotoxic and carcinogenic effects, and it is potentially carcinogenic for humans. Its occurrence is common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0810e7613a1ae84e34b21008a29aff7c
http://hdl.handle.net/11588/821483
http://hdl.handle.net/11588/821483
Autor:
Elke Richling, Carmen M. Breitling-Utzmann, Katrin Krumbügel, Simone Stegmüller, Stephan G. Walch, Dirk W. Lachenmeier, Vera Rief, Christina Felske, Andreas Scharinger
Publikováno v:
Beverages; Volume 7; Issue 2; Pages: 31
Beverages, Vol 7, Iss 31, p 31 (2021)
Beverages, Vol 7, Iss 31, p 31 (2021)
Acrylamide is probably carcinogenic to humans (International Agency for Research on Cancer, group 2A) with major occurrence in heated, mainly carbohydrate-rich foods. For roasted coffee, a European Union benchmark level of 400 µg/kg acrylamide is of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238a328bf1a890dc1cf03f4c60f10f37
https://doi.org/10.20944/preprints202103.0446.v1
https://doi.org/10.20944/preprints202103.0446.v1
Autor:
V. M. Dibrivnyi, V. V. Sergeev, Y. A. Chetverzhuk, Yuriy I. Horak, Iryna Sobechko, S. I. Gerasimchuk
Publikováno v:
Chemistry, Technology and Application of Substances. 1:7-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65fd00b814072b2a5ee7762df885e6b6
https://doi.org/10.23939/ctas2018.01.007
https://doi.org/10.23939/ctas2018.01.007
Autor:
Nadiia Velychkivska, Iryna Sobechko, V. V. Kochubei, Yana Chetverzhuk, Yuri Horak, Valentyn Serheyev
Publikováno v:
Chemistry & Chemical Technology. 11:131-137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d42a93a81044f47c5fc3c4b5cc218d25
https://doi.org/10.23939/chcht11.02.131
https://doi.org/10.23939/chcht11.02.131
Autor:
Bajec, Petra
Namen diplomske naloge je bilo ovrednotenje strupenosti in biorazgradljivosti polimera 2-propenamida, bolje znanega pod imenom akrilamid, in njegovih kopolimerov. Testiranje strupenosti smo izvedli v dveh ponovitvah na mali vodni leči (Lemna minor)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::4a51730ef221a32e3d8494b242f04f70
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109504
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109504
Akademický článek
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Autor:
Sobechko, I. B., Chetverzhuk, Y. A., Horak, Y. I., Dibrivnyi, V. M., Gerasimchuk, S. I., Sergeev, V. V.
Методом бомбової калориметрії спалювання експериментально визначено стандартну ентальпію згорання для 2-ціано-3-[5-(2-оксі-метил-4-нітроф
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1859::61e87af2f19a37b36b63e90ae75f3eab
https://ena.lpnu.ua/handle/ntb/45019
https://ena.lpnu.ua/handle/ntb/45019