Modulation of the regioselectivity of Thermomyces lanuginosus lipase via biocatalyst engineering for the Ethanolysis of oil in fully anhydrous medium

Autor: Sonia Moreno-Pérez, Simona Serban, Javier Rocha-Martín, Cristiane S. Farinas, Paulo Waldir Tardioli, Jose M. Guisan, Rita Pestana Mamede, Gloria Fernández-Lorente, Alessandra Basso, Erick Abreu Silveira

Publikováno v: BMC Biotechnology
Digital.CSIC. Repositorio Institucional del CSIC
instname
BMC Biotechnology, Vol 17, Iss 1, Pp 1-13 (2017)
ABACUS. Repositorio de Producción Científica
Universidad Europea (UEM)

[Background] Enzymatic ethanolysis of oils (for example, high oleic sunflower oil containing 90% of oleic acid) may yield two different reaction products depending on the regioselectivity of the immobilized lipase biocatalyst. Some lipase biocatalyst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc08eb8af9788e988df1b87ad489c081
http://hdl.handle.net/10261/158262

Four-directional-development thin-layer chromatography of lipids using trimethyl borate

Autor: J. DENNIS POLLACK, DONNA S. CLARK, NORMAN L. SOMERSON

Publikováno v: Journal of Lipid Research, Vol 12, Iss 5, Pp 563-569 (1971)

Solvent mixtures containing trimethyl borate virtually eliminated the pronounced interconversion of 1,2- and 1,3-dipalmitins during their resolution by thin-layer chromatography on Silica Gel G. With trimethyl borate, an average of 1–2% of 1,2-dipa

Externí odkaz: https://doaj.org/article/8e6440f315c4447db826b18adae39255

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Usefulness of (1)H NMR in assessing the extent of lipid digestion.

Autor: Nieva-Echevarría B; Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad No. 7, 01006 Vitoria, Spain., Goicoechea E; Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad No. 7, 01006 Vitoria, Spain., Manzanos MJ; Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad No. 7, 01006 Vitoria, Spain., Guillén MD; Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad No. 7, 01006 Vitoria, Spain. Electronic address: mariadolores.guillen@ehu.es.

Publikováno v: Food chemistry [Food Chem] 2015 Jul 15; Vol. 179, pp. 182-90. Date of Electronic Publication: 2015 Jan 30.