Zobrazeno 1 - 10
of 1 598
pro vyhledávání: '"2-Methylisoborneol"'
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Environmental Science, Vol 12 (2024)
Drinking water quality and the commercial value of aquatic items are both significantly impacted by odor molecules like 2-methylisoborneol (2-MIB) and geosmin (GSM). Many investigations have been conducted to identify the microorganisms involved in t
Externí odkaz:
https://doaj.org/article/71acb5dd0dfa4a8fb98af91775f8a915
Autor:
Elena V. Kalinina, Larisa V. Rudakova
Publikováno v:
RUDN Journal of Ecology and Life Safety, Vol 31, Iss 4, Pp 544-555 (2023)
The problem of the appearance of odors in drinking water associated with the development of algae and cyanobacteria in reservoirs of drinking water sources is considered. The results of the analysis of information on the main types of organisms that
Externí odkaz:
https://doaj.org/article/f318492b1f4f455f8badd6bfcf052578
Publikováno v:
Toxins, Vol 16, Iss 10, p 448 (2024)
Cyanobacterial blooms have become a serious water pollution problem in many parts of the world, and the monitoring and study of the impacts of biotoxins on human health are of vital importance. In this study, the contents of microcystin-LR, 2-methyli
Externí odkaz:
https://doaj.org/article/736d2c51eaf24662b839e63ae69e0636
Autor:
Ling Xu, Beidian Li, Tingting Liu, Anzhou Ma, Guoqiang Zhuang, Jingya Qian, Yi Cui, Shuhao Huo, Jiexiang Xia, Feng Wang
Publikováno v:
Catalysts, Vol 14, Iss 9, p 649 (2024)
Taste and odor (T&O) compounds have emerged as crucial parameters for assessing water quality. Therefore, identifying effective methodologies for the removal of these compounds is imperative. In this study, an effective approach utilizing laccase ass
Externí odkaz:
https://doaj.org/article/c5744ddca2bc469f84d56c97eaf317df
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 274, Iss , Pp 116198- (2024)
2-methylisoborneol (2-MIB), a secondary metabolite produced by cyanobacteria, often causes a musty odour in water, threatening the safety of drinking water supplies. This study investigated the effects of the growth phases on the production of 2-MIB
Externí odkaz:
https://doaj.org/article/0857db2a1bcd4ae8815ac9c1e84288ee
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Cells, Vol 13, Iss 16, p 1386 (2024)
The presence of the odorant 2-methylisoborneol (2-MIB) in drinking water sources is undesirable. Although 2-MIB production is known to be influenced by temperature, its regulation at the gene level and its relationship with Chlorophyll-a (Chl-a) at d
Externí odkaz:
https://doaj.org/article/9383e0fb4cdd43d9bad296f937f1d25d
Autor:
Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas
Publikováno v:
Analytica, Vol 4, Iss 3, Pp 280-299 (2023)
Every day, more and more consumers choose to drink bottled water instead of tap water, since they believe that it is superior in quality. One of the criteria used by European consumers to choose bottled water is the geographical region of the spring.
Externí odkaz:
https://doaj.org/article/9303153923a543068ffbc047a945dc61