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Hooper, A.S., Kille, P., Watson, S.E., Christofides, S.R. and Perkins, R.G. (2023) The importance of nutrient ratios in determining elevations in geosmin synthase (geoA) and 2-MIB cyclase (mic) resulting in taste and odour events.Water Research [Vol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ea1b4fe74a13fc6dcac847c88446ce9
