Zobrazeno 1 - 10
of 2 576
pro vyhledávání: '"2 2 diphenyl 1 picrylhydrazyl"'
Autor:
Amiri, Hamzeh1 amiri_h_lu@yahoo.com, Hassan Gavyar, Parvaneh Hemmati2 parvanehhemati1371@gmail.com, Hassanzadeh, Seyyed Kazem3
Publikováno v:
Journal of Food Science & Technology (2008-8787). Oct2024, Vol. 21 Issue 152, p51-64. 14p.
Publikováno v:
Journal of Korean Medicine Rehabilitation. 31:95-108
Publikováno v:
Food Research. 4:2062-2066
Hexane, chloroform, acetone, methanolic and water extracts from leaves and stem-bark of Aloiampelos striatula were evaluated for their antioxidant activity by 2,2-diphenyl-1- picrylhydrazyl (DPPH) radical scavenging assay. The hexane, chloroform, ace
Publikováno v:
Journal of Food Science & Technology (2008-8787). 5/15/2023, Vol. 20 Issue 135, p103-112. 10p.
Publikováno v:
Russian Journal of General Chemistry. 90:773-781
Spectrophotometry studies have shown that N-vinylpyrrolidone and/or maleic anhydride interact with 2,2-diphenyl-1-picrylhydrazyl radical in a solution. Thermochemical parameters of the most probable reactions involving these compounds have been estim
Publikováno v:
International Journal of Applied Pharmaceutics. :97-100
Objectives: Previous in vitro research showed that ethyl acetate fractions of star fruit leaves exhibit strong antioxidant activities toward 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical (IC50 = 90 μg/ml). This study’s aim was to evaluate antioxida
Publikováno v:
International Journal of Applied Pharmaceutics. :107-111
Objective: Prasman (Ayapana triplinervis [Vahl]) is a plant that can eliminate free radicals through its antioxidant effects. However, little research hasbeen conducted to explore the antioxidant activity of the plant.Methods: A. triplinervis (Vahl)
Autor:
Emmanuel Ngameni, Glory Koutnaitze Kouteu, Gustave Kenne Dedzo, Arlette Danelle Djitieu Deutchoua, Raïssa Siegnin
Publikováno v:
ChemistrySelect. 4:13746-13753
Autor:
Rakesh Kumar Ameta, Man Singh
Publikováno v:
ChemistrySelect. 4:1922-1929
Publikováno v:
Conservative Dentistry Journal; Vol. 11 No. 1 (2021): January-June; 19-23
Background: Free radicals are molecules without any electron pairs, unstable, and highly reactive. Antioxidants are needed to reduce free radicals. Antioxidants provide various benefits in dentistry as a preventive agent for caries, healing, bone for