Zobrazeno 1 - 10
of 10 962
pro vyhledávání: '"1H NMR"'
Autor:
Pei Lou Wong, Nur Khaleeda Zulaikha Zolkeflee, Nurul Shazini Ramli, Chin Ping Tan, Azrina Azlan, Faridah Abas
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 14, Iss 4, Pp 456-466 (2024)
Background and aim: Interest in the safety of herbal medicine is growing rapidly regarding knowledge and challenges in natural products. Hence, this study aimed to reveal the toxicological profile of Ardisia elliptica, a traditional medicinal plant u
Externí odkaz:
https://doaj.org/article/f524e6a738d9446e8e30a994b1b27bcc
Autor:
Michelle S. Carvalho, Mauricio Luis Sforca, Silvana Aparecida Rocco, Danielle Zildeana Sousa Furtado, Cristiane da Silva Silverio, Marielle F. Queiroz Nunes, Marcel Vella Nunes, Marcelo P. Machado Adelino, Leonardo Afonso dos Santos, Andrea Jackowski, Rodrigo Affonseca Bressan, Acioly Luiz Tavares Lacerda, Nilson Antônio Assunção
Publikováno v:
Medicine Advances, Vol 2, Iss 2, Pp 123-135 (2024)
Abstract Background Schizophrenia (SCZ) is a severe mental disorder of multifactorial origin in which the role of amino acids is relatively unknown. Based on the hypothesis that there is an imbalance in amino acid levels in individuals with SCZ compa
Externí odkaz:
https://doaj.org/article/0e8300305271409884431120dcd7fd83
Autor:
Nathalia E. Silva, Mariana G. Aguilar, Osania E. Ferreira, Gleicia M. Paulino, Jaqueline C.L. Carvalho, Lúcia P.S. Pimenta, Alan R.T. Machado
Publikováno v:
Oil Crop Science, Vol 9, Iss 1, Pp 60-68 (2024)
The use of biochar can have several effects on plant germination, depending on raw material, preparation method and application dose. However, the molecular mechanisms that lead to those results have yet to be elucidated. The aim of this research was
Externí odkaz:
https://doaj.org/article/8700e71eafc84286b721b572a458fae7
Autor:
Chiara Stella Colì, Chiara Roberta Girelli, Gianluigi Cesari, Mudassar Hussain, Francesco Paolo Fanizzi
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Background The new trend demanding for “natural” agri-food products has encouraged the application of more sustainable and eco-friendly farming methods, which limit or avoid the use of synthetic chemicals. This approach is increasing in
Externí odkaz:
https://doaj.org/article/17849a79e3d64af2b494d01398d322f4
Autor:
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, Francesco Pavanello, Augusta Caligiani, Luigi Lucini
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101607- (2024)
Two untargeted metabolomics approaches (LC-HRMS and 1H NMR) were combined to classify Amarone wines based on grape withering time and yeast strain. The study employed a multi-omics data integration approach, combining unsupervised data exploration (M
Externí odkaz:
https://doaj.org/article/13834636e78645a686d128f993a3928a
Autor:
Dalia I. Sánchez-Machado, Jaime López-Cervantes, Ana A. Escárcega-Galaz, Olga N. Campas-Baypoli, Diana M. Martínez-Ibarra, Salvador Rascón-León
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102583- (2024)
The chitosan films were prepared from shrimp, squid, and crab to corroborate that regardless of the source of the chitosan, it was possible to measure the degree of deacetylation. In this work, the degree of deacetylation of chitosan was evaluated vi
Externí odkaz:
https://doaj.org/article/587d4676f0624dc1bd94c717e36f9c0b
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100602- (2024)
The determination of fish species is an important task for food control, especially in the case of very similar and processed fish or fish products. Typically, this analysis is carried out by DNA-based methods. We show that using a simple extraction
Externí odkaz:
https://doaj.org/article/bace7aed89e64acc8058cc743793c4d8
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
Wine maturation in oak barrels is a well-known winemaking practice that, among other things, brings roundness and complexity to wine. Studying wine evolution during barrel maturation is crucial to ensure wine quality. Red wines produced in a wine gro
Externí odkaz:
https://doaj.org/article/f5730ac4f26d4a4aa708628654b0a253
Autor:
Lana H. Chawishli
Publikováno v:
Zanco Journal of Pure and Applied Sciences, Vol 36, Iss 2 (2024)
The proton NMR spectra of apple vinegar samples obtained from the farms of Kurdistan region-Iraq, have been thoroughly examined and reported. Many organic molecules from various classes were assigned, including organic acids, alcohols, volatile compo
Externí odkaz:
https://doaj.org/article/0d93d9ce46534837a943783c405d51f8